Italian Recipes for Food Reformers
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1905 |
Genre | : Cooking, Italian |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1905 |
Genre | : Cooking, Italian |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1915 |
Genre | : Cooking, Italian |
ISBN | : |
Author | : Maria Gironci |
Publisher | : |
Total Pages | : 96 |
Release | : 2017-08-19 |
Genre | : Cooking |
ISBN | : 9781375539173 |
Author | : Maria GIRONCI |
Publisher | : |
Total Pages | : 76 |
Release | : 1905 |
Genre | : |
ISBN | : |
Author | : Maria Gironci |
Publisher | : Nabu Press |
Total Pages | : 96 |
Release | : 2014-01-13 |
Genre | : |
ISBN | : 9781294504450 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Volker Bach |
Publisher | : Rowman & Littlefield |
Total Pages | : 219 |
Release | : 2016-09-30 |
Genre | : Cooking |
ISBN | : 144225128X |
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Author | : Helen Zoe Veit |
Publisher | : UNC Press Books |
Total Pages | : 317 |
Release | : 2013-08-01 |
Genre | : History |
ISBN | : 1469607719 |
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author | : Lauryn Colatuno |
Publisher | : Hatherleigh Press |
Total Pages | : 182 |
Release | : 2014-03-25 |
Genre | : Cooking |
ISBN | : 1578264839 |
Experience the rich, full flavors of authentic Italian cuisine—made healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food. Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home. Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole, Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more!
Author | : Florence Petty |
Publisher | : |
Total Pages | : 138 |
Release | : 1928 |
Genre | : Cooking |
ISBN | : |
Author | : Maria Dorfner |
Publisher | : Lulu.com |
Total Pages | : 46 |
Release | : 2014-09 |
Genre | : Cooking |
ISBN | : 1312480637 |
Maria Dorfner shares 12 easy, authentic Italian recipes handed down from her grandmother and mother. Each recipe is shared with health benefits and humor, so anyone who wants to cook Italian meals for their family and friends will enjoy this cookbook. She comes from a large, close-knit Italian family. Cooking and food played a large role in their get-togethers. Her mother has eight siblings. Her father has six siblings. She has twenty-six cousins. They have enjoyed these recipes since they were kids. Maria wanted to save them in one place for future generations. The cover photo features her father's home in Italy.