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| Author | : Elizabeth Helman-Minchilli |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Architecture, Domestic |
| ISBN | : 9781579653644 |
Download Italian Rustic Book in PDF, ePub and Kindle
A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home. For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing--a step-by-step guide to recreating the romance and appeal of the weathered Italian farmhouse. This nuts-and-bolts guide to building Italian-style walks the reader through all the elements that make the rustic Italian home so unique, from the hand-laid stone walls to the artisanal stucco wall finishes. Author Elizabeth Minchilli, an American design writer based in Rome and Tuscany, received dozens of questions from readers after publishing her last book, Artisan's Restoring a Home in Italy. The queries went beyond the usual searches for fabric and couches. "People were hungry to know how terra-cotta tiles were laid, or how fireplaces were built," she says. Italian Rustic, researched with the help of her Italian architect husband, is the user-friendly result: a book that explains, in clear text accompanied by photographs and drawings, how to lay a tile floor a la Italiana, or add a Tuscan-style pergola to any garden. With more than 300 stunning photographs shot on location in Tuscany and Umbria, the book contains profiles of local artisans, engaging text on how the farmhouse style evolved, and targeted advice on how Americans can find Italian-style building materials and craftsmen close to home. This essential sourcebook will appeal to anyone building an addition or an entire house from scratch, or for homeowners who want to add just a touch of Italian style to their houses.
| Author | : Christopher F. Small |
| Publisher | : Arcadia Publishing |
| Total Pages | : 134 |
| Release | : 2005-10-26 |
| Genre | : Social Science |
| ISBN | : 1439616256 |
Download The Italian Home for Children Book in PDF, ePub and Kindle
As it ravaged the world, the influenza epidemic of 1918 devastated Boston's congested North End and left hundreds of orphans in its wake. Touched by this crisis, a Roman Catholic priest and a group of Italian Americans founded the first home for Italian children in Massachusetts. Franciscan Sisters devoted 24 hours a day to providing the children with a safe, loving, and spiritual environment. In addition, the home provided educational support for its residents. Over time, the changing needs of children mandated that the agency change the nature of its services from custodial care to treatment. In 1974, in response to the changing political and social climate, the agency became the Italian Home for Children. Today, it is a nonprofit, nonsectarian residential treatment facility with a capacity for 61 children of all races, nationalities, and religions. The images in The Italian Home for Children document milestones in the organization's history: the devastating influenza epidemic, the Missionary Franciscan Sisters of the Immaculate Conception, Christmas plays, a visit from Joe DiMaggio, trips to Canobie Lake Park in the summer, the Tony Martin benefit performance at Boston Garden, and the home as it is today--a refuge for children in the most severe crises.
| Author | : Julia della Croce |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2010-11-16 |
| Genre | : Cooking |
| ISBN | : 9781906868277 |
Download Italian Home Cooking Book in PDF, ePub and Kindle
Features color photographs and recipes for comfort meals that reflect Italy's culinary traditions.
| Author | : Silvia Colloca |
| Publisher | : Plum |
| Total Pages | : 291 |
| Release | : 2021-02-23 |
| Genre | : Cooking |
| ISBN | : 1760985147 |
Download Simple Italian Book in PDF, ePub and Kindle
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
| Author | : The Culinary Institute of America |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2011-03-08 |
| Genre | : Cooking |
| ISBN | : 9780470182581 |
Download Italian Cooking at Home with The Culinary Institute of America Book in PDF, ePub and Kindle
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
| Author | : Angela Catanzaro |
| Publisher | : |
| Total Pages | : 286 |
| Release | : 1974 |
| Genre | : Cooking, Italian |
| ISBN | : 9780883652169 |
Download Mama Mia Italian Cookbook Book in PDF, ePub and Kindle
| Author | : Mario Batali |
| Publisher | : Harper Collins |
| Total Pages | : 536 |
| Release | : 2005-05-03 |
| Genre | : Cooking |
| ISBN | : 0060734922 |
Download Molto Italiano Book in PDF, ePub and Kindle
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
| Author | : Christopher F. Small |
| Publisher | : Arcadia Publishing |
| Total Pages | : 134 |
| Release | : 2005 |
| Genre | : History |
| ISBN | : 9780738538273 |
Download The Italian Home for Children Book in PDF, ePub and Kindle
As it ravaged the world, the influenza epidemic of 1918 devastated Boston's congested North End and left hundreds of orphans in its wake. Touched by this crisis, a Roman Catholic priest and a group of Italian Americans founded the first home for Italian children in Massachusetts. Franciscan Sisters devoted 24 hours a day to providing the children with a safe, loving, and spiritual environment. In addition, the home provided educational support for its residents. Over time, the changing needs of children mandated that the agency change the nature of its services from custodial care to treatment. In 1974, in response to the changing political and social climate, the agency became the Italian Home for Children. Today, it is a nonprofit, nonsectarian residential treatment facility with a capacity for 61 children of all races, nationalities, and religions. The images in The Italian Home for Children document milestones in the organization's history: the devastating influenza epidemic, the Missionary Franciscan Sisters of the Immaculate Conception, Christmas plays, a visit from Joe DiMaggio, trips to Canobie Lake Park in the summer, the Tony Martin benefit performance at Boston Garden, and the home as it is today--a refuge for children in the most severe crises.
| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 737 |
| Release | : 2011-07-20 |
| Genre | : Cooking |
| ISBN | : 0307958302 |
Download Essentials of Classic Italian Cooking Book in PDF, ePub and Kindle
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
| Author | : Gino D'Acampo |
| Publisher | : Kyle Cathie Limited |
| Total Pages | : 207 |
| Release | : 2011 |
| Genre | : Baked products |
| ISBN | : 9781856269780 |
Download Italian Home Baking Book in PDF, ePub and Kindle
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