Italian Desserts And Pastries PDF Download
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Author | : Academia Barilla |
Publisher | : |
Total Pages | : 0 |
Release | : 2014-03-11 |
Genre | : Cooking, Italian |
ISBN | : 9781627104746 |
Download Italian Desserts & Pastries Book in PDF, ePub and Kindle
"Delicious recipes for 100 authentic sweets"--Cover.
Author | : Rosetta Costantino |
Publisher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2013-10-08 |
Genre | : Cooking |
ISBN | : 1607744023 |
Download Southern Italian Desserts Book in PDF, ePub and Kindle
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author | : Rosemary Molloy |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1624146449 |
Download Authentic Italian Desserts Book in PDF, ePub and Kindle
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Author | : Nick Malgieri |
Publisher | : Little Brown |
Total Pages | : 276 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780316545198 |
Download Great Italian Desserts Book in PDF, ePub and Kindle
COOKING/WINE
Author | : Alessandra Moretti |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 94 |
Release | : 2018-08-19 |
Genre | : |
ISBN | : 9781725781368 |
Download Italian Desserts Book in PDF, ePub and Kindle
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional? With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There's a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don't waste any more time buy this book now!
Author | : Eataly |
Publisher | : Rizzoli Publications |
Total Pages | : 178 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 0847864960 |
Download Eataly: All About Dolci Book in PDF, ePub and Kindle
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Author | : Anthony Parkinson |
Publisher | : Lulu.com |
Total Pages | : 170 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 1411644646 |
Download Italian Desserts Book in PDF, ePub and Kindle
Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.
Author | : Alessandra Moretti |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 94 |
Release | : 2017-06-12 |
Genre | : |
ISBN | : 9781547294848 |
Download Italian Desserts: the Art of Italian Desserts Book in PDF, ePub and Kindle
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional? With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There's a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don't waste any more time buy this book now!
Author | : Academia Barilla |
Publisher | : |
Total Pages | : 160 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9788854408340 |
Download Italian Desserts and Pastries Book in PDF, ePub and Kindle
Created for Italian gourmets, this book contains 100 authentic recipes for sublime desserts. Moving from tiramisu to cannoli, from cakes, pastries and biscuits to puddings, this collection of recipes captures all the regional savours - sweetly. Each recipe is accompanied with step-by-step instructions and mouthwatering photos to guarantee complete success.
Author | : Karen DeMasco |
Publisher | : Clarkson Potter |
Total Pages | : 595 |
Release | : 2012-05-08 |
Genre | : Cooking |
ISBN | : 077043388X |
Download The Craft of Baking Book in PDF, ePub and Kindle
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.