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| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 737 |
| Release | : 2022-09-20 |
| Genre | : Cooking |
| ISBN | : 0593534328 |
Download Essentials of Classic Italian Cooking Book in PDF, ePub and Kindle
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
| Author | : Andrea Ferolla |
| Publisher | : Assouline Publishing |
| Total Pages | : 6 |
| Release | : 2018-07-01 |
| Genre | : Travel |
| ISBN | : 1614286809 |
Download Italian Chic Book in PDF, ePub and Kindle
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
| Author | : Livy, |
| Publisher | : Oxford University Press |
| Total Pages | : 449 |
| Release | : 2013-04-04 |
| Genre | : History |
| ISBN | : 019956485X |
Download Rome's Italian Wars Book in PDF, ePub and Kindle
"Here is a superb new translation of Books 6 to 10 of Livy's monumental history of Rome, covering the period when Rome, in a series of ever greater wars, imposed mastery over virtually the entire Italian peninsula. Livy paints vivid portraits of all the notable figures, such as young Manlius Torquatus, victor in a David-versus-Goliath duel with a Gallic chieftain, and Appius Claudius who built Rome's first major highway, the Appian Way. Livy's blend of factual narrative and imaginative recreation brings to life a key moment in the rise of Rome, and the one complete account we have, as the city passes from the mists of legend into the light of history. J. C. Yardley's translation gives a vivid sense of the energy, variety, and literary skill of Livy's great work. Dexter Hoyos's Introduction sets Livy in the context of Roman historiography and deftly explains why this period was so critical an era for the rise of Rome. The most up-to-date edition, drawing on the latest scholarship, this major work of Roman literature and history includes comprehensive notes that clarify problems of historical content, topography, and chronology, a detailed glossary of Roman technical terms, an appendix on the Roman legion of the time, and two maps."--Publisher's website.
| Author | : |
| Publisher | : Cook's Illustrated |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking, Italian |
| ISBN | : 9780936184586 |
Download Italian Classics Book in PDF, ePub and Kindle
Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.
| Author | : Jhumpa Lahiri |
| Publisher | : Penguin UK |
| Total Pages | : 528 |
| Release | : 2019-03-07 |
| Genre | : Fiction |
| ISBN | : 0141985623 |
Download The Penguin Book of Italian Short Stories Book in PDF, ePub and Kindle
'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.
| Author | : Gelasio Gaetani d’Aragona Lovatelli |
| Publisher | : Assouline Publishing |
| Total Pages | : 6 |
| Release | : 2016-10-01 |
| Genre | : Travel |
| ISBN | : 1614285195 |
Download The Italian Dream Book in PDF, ePub and Kindle
For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
| Author | : Angie Rito |
| Publisher | : Clarkson Potter |
| Total Pages | : 321 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 0593138007 |
Download Italian American Book in PDF, ePub and Kindle
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
| Author | : Oscar Ogg |
| Publisher | : Peter Smith Pub Incorporated |
| Total Pages | : 272 |
| Release | : 1953-06-01 |
| Genre | : |
| ISBN | : 9780844608297 |
Download Three Classics of Italian Calligraphy Book in PDF, ePub and Kindle
| Author | : Rose Gray |
| Publisher | : Penguin UK |
| Total Pages | : 416 |
| Release | : 2018-02-22 |
| Genre | : Cooking |
| ISBN | : 140593669X |
Download The River Cafe Classic Italian Cookbook Book in PDF, ePub and Kindle
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.
| Author | : Elisa Costantini |
| Publisher | : Union Square + ORM |
| Total Pages | : 675 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 1454928018 |
Download Italian Moms: Classic Homestyle Italian Recipes Book in PDF, ePub and Kindle
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
