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Is it Safe to Eat?

Is it Safe to Eat?
Author: Ian Shaw
Publisher: Springer Science & Business Media
Total Pages: 246
Release: 2005-12-06
Genre: Technology & Engineering
ISBN: 3540270035

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"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.


Is It Safe to Eat Out?

Is It Safe to Eat Out?
Author: Thomas Peacock
Publisher: iUniverse
Total Pages: 372
Release: 2002-06-03
Genre: Health & Fitness
ISBN: 0595227589

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There are over 76 million cases of food poisoning a year with 315,000 hospitalizations and over 9 thousand deaths! Food poisoning is a worse public health hazard than toxic waste!


Is it Safe to Eat?

Is it Safe to Eat?
Author: Ian Shaw
Publisher: Springer Science & Business Media
Total Pages: 268
Release: 2005-06-08
Genre: Health & Fitness
ISBN: 9783540212867

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"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.


Don't Worry (It's Safe to Eat)

Don't Worry (It's Safe to Eat)
Author: Andrew Rowell
Publisher: Routledge
Total Pages: 281
Release: 2013-06-17
Genre: Law
ISBN: 1136567852

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Ch. 1. Introduction -- Ch. 2. Safe to eat -- Ch. 3. Treated with derision -- Ch. 4. Silent spread -- Ch. 5. Hot potato -- Ch. 6. The 'star chamber' -- Ch. 7. Stars in their eyes -- Ch. 8. Immoral maize -- Ch. 9. Science for sale -- Ch. 10. Whitehall whitewash -- Ch. 11. Towards safe food and public interest science.


Keeping Food Safe to Eat

Keeping Food Safe to Eat
Author: United States. Science and Education Administration
Publisher:
Total Pages: 12
Release: 1975
Genre: Food handling
ISBN:

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Keeping Food Safe to Eat

Keeping Food Safe to Eat
Author: Consumer and Food Economics Institute
Publisher:
Total Pages: 12
Release: 1978
Genre:
ISBN:

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Keeping Food Safe to Eat

Keeping Food Safe to Eat
Author:
Publisher:
Total Pages: 12
Release: 1971
Genre: Food
ISBN:

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Safe Food

Safe Food
Author: Michael F. Jacobson
Publisher:
Total Pages: 262
Release: 1991
Genre: Cooking
ISBN:

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Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also what actions might be taken to improve the food supply. The authors examine the safety of drinking water, soft drinks, alcohol, and other beverages. They discuss food additives, which ones are safe and which to avoid; how to reduce food risks; and how to take political action to make your food supply even safer. Information about safe-food resources; cookbooks, newsletters, helpful organizations, and hotlines is included. Additionally, a state-by-state list of mail-order sources of organic foods, plus sample letters for writing to elected representatives and government agencies to press for food-safety reforms are provided.


Perfectly Safe to Eat?

Perfectly Safe to Eat?
Author: Vicki Hird
Publisher: Women's Press (UK)
Total Pages: 324
Release: 2000
Genre: Food
ISBN:

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This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.