Irrigated Urban Vegetable Production In Ghana PDF Download

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Informal Irrigation in Urban West Africa

Informal Irrigation in Urban West Africa
Author: Pay Drechsel
Publisher: IWMI
Total Pages: 43
Release: 2006
Genre: Irrigation farming
ISBN: 9290906421

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This report tries to provide a state-of-the-art overview on irrigated urban agriculture in the West African subregion based on a comprehensive literature review supported by the results of three IWMI FAO projects.


Wastewater Use in Irrigated Agriculture

Wastewater Use in Irrigated Agriculture
Author: Christopher Scott
Publisher: Cabi
Total Pages: 0
Release: 2008-02
Genre: Technology & Engineering
ISBN: 9781845934514

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The use of urban wastewater in agriculture is receiving renewed attention, with the increasing scarcity of fresh water resources in many arid and semi-arid regions of the world. Wastewater is a low-cost alternative to conventional irrigation water, although it may carry health and environmental risks. This book critically reviews experience worldwide of these issues. Emphasis is placed on untreated wastewater use by means of field-based case studies from Asia, Africa, the Middle East and Latin America. It brings together a range of perspectives including economic, health, agronomic, environmental, institutional, and policy dimensions.


The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana
Author: William Joseph Ntow
Publisher: Taylor & Francis
Total Pages: 122
Release: 2008-11-01
Genre: Science
ISBN: 1439828334

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The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well as their environmental and public health impacts on selected population groups. A field survey showed


Growing Greener Cities in Africa

Growing Greener Cities in Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 116
Release: 2012
Genre: Architecture
ISBN:

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The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.


Urban Horticulture

Urban Horticulture
Author: Shashank Shekhar Solankey
Publisher: BoD – Books on Demand
Total Pages: 182
Release: 2020-06-17
Genre: Technology & Engineering
ISBN: 1838805125

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Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.


Characteristics of Urban and Peri-urban Agriculture in West Africa

Characteristics of Urban and Peri-urban Agriculture in West Africa
Author: Imogen Bellwood-Howard
Publisher: International Water Management Institute (IWMI)
Total Pages: 42
Release: 2015-10-06
Genre: Technology & Engineering
ISBN: 9290908211

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The report summarizes key results from surveys carried out on urban and peri-urban agriculture (UPA) in Tamale (Ghana) and Ouagadougou (Burkina Faso) in 2013. The aim was to provide a broad overview of the state of UPA in the study cities and a basis for future research endeavors. The randomized sampling approach used aerial photography to identify 10 sites in different categories of farm in each city. Farmers provided information on their cropping and livestock-rearing activities. There were similarities between the cities, but the differences in the expression of UPA in Tamale and Ouagadougou were more intriguing, as in farm sizes, crops grown and livestock ownership. Farmers were particularly concerned about diminishing access to land in Tamale, where sales by chiefs to private investors were accelerating. In Ouagadougou, formal reallocation of land to homeowners by the state had similarly decreased available farmland. Water availability was a universal concern, and the quality of water used for irrigation was potentially more questionable in Ouagadougou than in Tamale. The results point to the need for further work on uncontaminated, perennial water sources and soil fertility management, alongside focuses on commercialization of animal production, and the legal, political and institutional context of UPA in different West African cities.


The Peri-Urban Interface

The Peri-Urban Interface
Author: Duncan McGregor
Publisher: Taylor & Francis
Total Pages: 356
Release: 2012-04-27
Genre: Architecture
ISBN: 113653606X

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Peri-urban interfaces - the zones where urban and rural areas meet - suffer from the greatest problems to humans caused by rapid urbanization, including intense pressures on resources, slum formation, lack of adequate services such as water and sanitation, poor planning and degradation of farmland. These areas, home to hundreds of millions of people, face unique problems and need distinctive and innovative approaches and solutions. This book, authored by top researchers and practitioners, covers the full breadth and depth of the impacts of rapid urbanization on livelihoods, poverty and resources in the peri-urban zones in diverse African, Asian, Latin American and Caribbean contexts. Topics include peri-urban resource sustainability, ecosystems and societies and environmental changes in peri-urban zones. Rich case studies cover production systems and livelihoods including the impacts of irrigated vegetable production, horticulture, dairy enterprises, waste-fed fisheries and pastoral livelihoods. Also addressed are planning and development issues in the peri-urban interface including the difficulty in achieving sustainability, conflict and cooperation over resources, and a fresh look at the relationship between people and their environment. The final part of the book presents policies and strategies for promoting and measuring sustainability in peri-urban zones including community-based waste management, the co-management of watersheds and empowerment of the poor. This book is the most comprehensive examination of the challenges and solutions facing the people and environments of peri-urban zones and is essential reading for all practitioners, students and academics in geography and development.


Agriculture in Urban Planning

Agriculture in Urban Planning
Author: Mark Redwood
Publisher: Routledge
Total Pages: 268
Release: 2012-05-16
Genre: Architecture
ISBN: 113657204X

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This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC