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Ireland Before and After the Famine

Ireland Before and After the Famine
Author: Cormac Ó Gráda
Publisher: Manchester University Press
Total Pages: 244
Release: 1993
Genre: Agriculture
ISBN: 9780719040351

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This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.


Homicide in Pre-famine and Famine Ireland

Homicide in Pre-famine and Famine Ireland
Author: Richard McMahon (Research fellow)
Publisher: Oxford University Press
Total Pages: 241
Release: 2013
Genre: History
ISBN: 1846319471

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The title provides a quantitative and contextual analysis of homicide in pre-famine and famine Ireland, placing the Irish experience within a comparative framework and drawing wider inferences about the history of interpersonal violence in Europe and beyond.


Pre-famine Ireland

Pre-famine Ireland
Author: Thomas Walter Freeman
Publisher: Manchester University Press
Total Pages: 370
Release: 1957
Genre: Famines
ISBN:

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The History of the Irish Famine

The History of the Irish Famine
Author: Christine Kinealy
Publisher: Routledge
Total Pages: 416
Release: 2018-09-20
Genre: History
ISBN: 1315513633

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The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. This volume breaks new ground in bringing together foundational narratives of one of Europe and North America’s first refugee crises — making visible their impact in shaping perceptions, public opinion, and patterns of memorialization of Irish forced migration. It documents eyewitness impressions of suffering Irish emigrants, and especially orphaned infants, which became iconic images of the Famine migration.


Begging, Charity and Religion in Pre-Famine Ireland

Begging, Charity and Religion in Pre-Famine Ireland
Author: Ciarán McCabe
Publisher: Reappraisals in Irish History
Total Pages: 320
Release: 2018-10-29
Genre: History
ISBN: 1786941570

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Beggars and begging were ubiquitous features of pre-Famine Irish society, yet have gone largely unexamined by historians. This book explores at length for the first time the complex cultures of mendicancy, as well as how wider societal perceptions of and responses to begging were framed by social class, gender and religion. The study breaks new ground in exploring the challenges inherent in defining and measuring begging and alms-giving in pre-Famine Ireland, as well as the disparate ways in which mendicants were perceived by contemporaries. A discussion of the evolving role of parish vestries in the life of pre-Famine communities facilitates an examination of corporate responses to beggary, while a comprehensive analysis of the mendicity society movement, which flourished throughout Ireland in the three decades following 1815, highlights the significance of charitable societies and associational culture in responding to the perceived threat of mendicancy. The instance of the mendicity societies illustrates the extent to which Irish commentators and social reformers were influenced by prevailing theories and practices in the transatlantic world regarding the management of the poor and deviant. Drawing on a wide range of sources previously unused for the study of poverty and welfare, this book makes an important contribution to modern Irish social and ecclesiastical history. An Open Access edition of this work is available on the OAPEN Library.


Feast and Famine

Feast and Famine
Author: Leslie Clarkson
Publisher: OUP Oxford
Total Pages: 338
Release: 2001-11-15
Genre: History
ISBN: 0191543675

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This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.


The Great Irish Famine

The Great Irish Famine
Author: Cormac Ó'Gráda
Publisher: Cambridge University Press
Total Pages: 98
Release: 1995-09-28
Genre: Business & Economics
ISBN: 9780521557870

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The Irish Famine of 1846-50 was one of the great disasters of the nineteenth century, whose notoriety spreads as far as the mass emigration which followed it. Cormac O'Gráda's concise survey suggests that a proper understanding of the disaster requires an analysis of the Irish economy before the invasion of the potato-killing fungus, Phytophthora infestans, highlighting Irish poverty and the importance of the potato, but also finding signs of economic progress before the Famine. Despite the massive decline in availability of food, the huge death toll of one million (from a population of 8.5 million) was hardly inevitable; there are grounds for supporting the view that a less doctrinaire attitude to famine relief would have saved many lives. This book provides an up-to-date introduction by a leading expert to an event of major importance in the history of nineteenth-century Ireland and Britain.


The Famine in Ireland

The Famine in Ireland
Author: Mary E. Daly
Publisher: Dundalgan Press
Total Pages: 152
Release: 1986
Genre: History
ISBN:

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Famine in European History

Famine in European History
Author: Guido Alfani
Publisher: Cambridge University Press
Total Pages: 339
Release: 2017-08-31
Genre: History
ISBN: 1107179939

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The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.