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Iowa's Black Legacy

Iowa's Black Legacy
Author: Charline J. Barnes
Publisher: Arcadia Publishing
Total Pages: 0
Release: 2000
Genre: History
ISBN: 9780738503516

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African Americans make up only a small minority of Iowa's population, but contrary to widespread belief, there is a very rich historical culture of African Americans throughout the state. This photographic history focuses on that heritage, and especially on ten Iowa cities with the largest African-American populations.Through vivid images into the early history, religion, culture, sports, recreation, education, health, law, business, and industry in ten towns in Iowa, Charline Barnes, Ed.D, and Floyd Bumpers clearly show that the African- American community of Iowa has made many significant contributions to the history of that state.


Creating the Black Utopia of Buxton, Iowa

Creating the Black Utopia of Buxton, Iowa
Author: Rachelle D.Henry
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2019
Genre: History
ISBN: 1467140465

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Some have called Buxton a Black Utopia. In the town of five thousand residents, established in 1900, African Americans and Caucasians lived, worked and attended school together. It was a thriving, one-of-a-kind coal mining town created by the Consolidation Coal Company. This inclusive approach provided opportunity for its residents. Dr. E.A. Carter was the first African American to get a medical degree from the University of Iowa in 1907. He returned to Buxton and was hired by the coal company, where he treated both black and white patients. Attorney George Woodson ran for file clerk in the Iowa Senate for the Republican Party in 1898, losing to a white man by one vote. Author Rachelle Chase details the amazing events that created this unique community and what made it disappear.


Outside in

Outside in
Author: Bill Silag
Publisher: Reflections of Iowa
Total Pages: 580
Release: 2001-01-01
Genre: History
ISBN: 9780890330135

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Life Narratives of African Americans in Iowa

Life Narratives of African Americans in Iowa
Author:
Publisher: Arcadia Publishing
Total Pages: 134
Release: 2001
Genre: History
ISBN: 9780738508412

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Life Narratives of African Americans in Iowa speaks of life in Iowa from the nineteenth century to the present day. The voices in these pages range from factory workers to doctors, politicians to lawyers. Each individual shares interesting insights into what it was like for African Americans in the state. Racism was prevalent, with each person encountering it in some form, but despite these challenges, those profiled here made a significant contribution to society. Willie Stevenson Glanton recalls her time spent as the first African American woman in the Iowa Legislature. George Boykin remembers the early days at the Sanford Center in Sioux City. Although a physician, Percy Harris tells about the problems of finding a place to live in Cedar Rapids. Bernice Jones recalls challenging the status quota as a federal government worker in the Quad Cities. The participants in this oral history ranged in age from late 50s to early 90s at the time of their interviews.


Whitman Noir

Whitman Noir
Author: Ivy Wilson
Publisher: University of Iowa Press
Total Pages: 233
Release: 2014-05
Genre: Literary Criticism
ISBN: 1609382366

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"Explores the meaning of blacks and blackness in Whitman's imagination and, equally significant, also illuminates the aura of Whitman in African American letters from Langston Hughes to June Jordan, Margaret Walker to Yusef Komunyakaa. The essay, which feature academic scholars and poets alike, address questions of literary history, the textual interplay between author and narrator, and race and poetic influence."--Page [4] of cover.


A Culinary History of Iowa

A Culinary History of Iowa
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
Total Pages: 198
Release: 2018-08-06
Genre: History
ISBN: 1439656991

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This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!