Investigation Of Langasite Pure Shear Horizontal Surface Acoustic Wave Biosensors PDF Download

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New Sensors and Processing Chain

New Sensors and Processing Chain
Author: Jean-Hugh Thomas
Publisher: John Wiley & Sons
Total Pages: 166
Release: 2014-10-13
Genre: Technology & Engineering
ISBN: 111905060X

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A vital tool for researchers, engineers, and students, New Sensors and Processing Chain focuses on the processing chain to set up in order to extract relevant information on various systems. Highlighting the design of new microsensors and various applications, the authors present recent progress in instrumentation and microsystem design, providing insight to the modification of the sensor itself as well as its environment. Various applications illustrate the presentations, which show how a processing chain is organized from the data acquired by a specific sensor.


High Throughput Screening for Food Safety Assessment

High Throughput Screening for Food Safety Assessment
Author: Arun K. Bhunia
Publisher: Elsevier
Total Pages: 550
Release: 2014-09-06
Genre: Technology & Engineering
ISBN: 0857098071

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Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. Summarises the latest research on sensor technologies for online and high-throughput screening of food Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products


Biosensors for Foodborne Pathogen Detection

Biosensors for Foodborne Pathogen Detection
Author: Manoj Kumar Pal
Publisher: Elsevier
Total Pages: 303
Release: 2024-03-22
Genre: Medical
ISBN: 0323955878

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Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity Brings the role of nanotechnology in biosensing


Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems

Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
Author: Mohammed Zourob
Publisher: Springer Science & Business Media
Total Pages: 980
Release: 2008-09-03
Genre: Technology & Engineering
ISBN: 0387751130

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Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems will cover the up-to-date biosensor technologies used for the detection of bacteria. Written by the world's most renowned and learned scientists each in their own area of expertise, Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems is the first title to cover this expanding research field.