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Introduction to General, Organic and Biochemistry

Introduction to General, Organic and Biochemistry
Author: William (Beloit College) Brown
Publisher:
Total Pages:
Release: 2020-10
Genre:
ISBN: 9780357671061

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Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.


Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry
Author: Morris Hein
Publisher: John Wiley & Sons
Total Pages: 415
Release: 2014-01-15
Genre: Science
ISBN: 111841389X

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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.


Introduction to General, Organic and Biochemistry

Introduction to General, Organic and Biochemistry
Author: Shawn Farrell
Publisher: Thomson Brooks/Cole
Total Pages: 869
Release: 2013
Genre: Biochemistry
ISBN: 9781133109112

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Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 10E, International Edition. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.


General, Organic, and Biochemistry

General, Organic, and Biochemistry
Author: Katherine J. Denniston
Publisher: McGraw-Hill College
Total Pages: 871
Release: 2010-01-01
Genre: Science
ISBN: 9780073402628

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This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.


Chemistry

Chemistry
Author: Karen C. Timberlake
Publisher:
Total Pages: 0
Release: 2012
Genre: Chemistry
ISBN: 9780321693457

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Known for its friendly writing style and real-world, health-related applications, Timberlake's Chemistry: An Introduction to General, Organic, and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession--such as nursing, dietetics, respiratory therapy, or environmental and agricultural science. It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, including new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.


General, Organic, and Biological Chemistry

General, Organic, and Biological Chemistry
Author: Michael P. Garoutte
Publisher: John Wiley & Sons
Total Pages: 346
Release: 2014-02-24
Genre: Science
ISBN: 1118801350

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Classroom activities to support a General, Organic and Biological Chemistry text Students can follow a guided inquiry approach as they learn chemistry in the classroom. General, Organic, and Biological Chemistry: A Guided Inquiry serves as an accompaniment to a GOB Chemistry text. It can suit the one- or two-semester course. This supplemental text supports Process Oriented Guided Inquiry Learning (POGIL), which is a student-focused, group-learning philosophy of instruction. The materials offer ways to promote a student-centered science classroom with activities. The goal is for students to gain a greater understanding of chemistry through exploration.


Introduction to General, Organic, and Biochemistry in the Laboratory

Introduction to General, Organic, and Biochemistry in the Laboratory
Author: Morris Hein
Publisher: Wiley
Total Pages: 0
Release: 2008-05-13
Genre: Science
ISBN: 9780470239650

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Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.


Laboratory Experiments for General, Organic and Biochemistry

Laboratory Experiments for General, Organic and Biochemistry
Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
Total Pages: 0
Release: 2009-02-13
Genre: Biochemistry
ISBN: 9780495831754

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The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.