Introduction To Flavonoids PDF Download
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Author | : Bohm |
Publisher | : CRC Press |
Total Pages | : 520 |
Release | : 1999-01-18 |
Genre | : Science |
ISBN | : 9789057023538 |
Download Introduction to Flavonoids Book in PDF, ePub and Kindle
Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification, & determination of structures, chemical syntheses, biosynthesis & genetics, patterns of distribution in the plant kingdom, & uses. Lastly, the functions of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race. Contents: Introduction & Historical Perspective * Structural Variation * Occurrence & Distribution of Flavonoids * Extraction, Purification, & Identification of Flavonoids * Synthesis & Interconversions of Flavonoids * Biosynthesis & Genetics * Flavonoid Functions in Nature * Human Uses of Flavonoids
Author | : José Justino |
Publisher | : BoD – Books on Demand |
Total Pages | : 486 |
Release | : 2017-08-23 |
Genre | : Science |
ISBN | : 953513423X |
Download Flavonoids Book in PDF, ePub and Kindle
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Author | : Erich Grotewold |
Publisher | : Springer Science & Business Media |
Total Pages | : 300 |
Release | : 2008 |
Genre | : Science |
ISBN | : 9780387745503 |
Download The Science of Flavonoids Book in PDF, ePub and Kindle
This is the only book of its kind to provide an overview of the science of flavonoids in plants.
Author | : Oyvind M. Andersen |
Publisher | : CRC Press |
Total Pages | : 1256 |
Release | : 2005-12-09 |
Genre | : Science |
ISBN | : 142003944X |
Download Flavonoids Book in PDF, ePub and Kindle
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa
Author | : Hardeep Singh Tuli |
Publisher | : Springer |
Total Pages | : 181 |
Release | : 2019-05-21 |
Genre | : Medical |
ISBN | : 9811358745 |
Download Current Aspects of Flavonoids: Their Role in Cancer Treatment Book in PDF, ePub and Kindle
The book comprehensively introduces readers to various aspects of flavonoids, a category of natural metabolites that exhibits various pharmacological effects. It discusses their chemistry, absorption and metabolism, mechanisms of action and toxicology as well as future perspectives for clinical applications, and also provides detailed insights into their anti-cancer properties, since flavonoids are known to modulate tumor-associated intracellular as well as extracellular signaling pathways. The book also highlights the current research on the health effects of selected flavonoids, and their various roles in cancer prevention and treatment. Lastly, the book elucidates nanotechnology-mediated tools to enhance the bioavailability and solubility of flavonoids to improve their bioactivity and pharmacokinetic parameters.
Author | : Bruce A. Bohm |
Publisher | : Springer Science & Business Media |
Total Pages | : 836 |
Release | : 2013-11-27 |
Genre | : Science |
ISBN | : 3709161819 |
Download Flavonoids of the Sunflower Family (Asteraceae) Book in PDF, ePub and Kindle
Flavonoids are secondary plant products that have previously been shown to be helpful in determining relationships among plant groups. This work presents comprehensively the occurrence, patterns of variation, and systematic and evolutionary importance of flavonoids in the sunflower family (Asteraceae), the largest family of flowering plants (23,000 species). It gathers together the more than 2500 reports of flavonoids in Asteraceae published between 1950 to the present and interprets these data in context of new taxonomic (especially generic) alignments. The authors discuss flavonoid patterns with reference to modern phylogenetic studies based on morphology and DNA data. This book provides, therefore, the most exhaustive synthesis and evaluation of the systematic and evolutionary import of flavonoids ever accomplished for any large family of angiosperms.
Author | : Paul M. Dewick |
Publisher | : John Wiley & Sons |
Total Pages | : 524 |
Release | : 2002-01-03 |
Genre | : Medical |
ISBN | : 9780471496410 |
Download Medicinal Natural Products Book in PDF, ePub and Kindle
This guide covers classes of natural products in medicine, whether derived from plants, micro-organisms or animals. Structured according to biosynthetic pathway, it is written from a chemistry-based approach.
Author | : Madan L. Verma |
Publisher | : Elsevier |
Total Pages | : 508 |
Release | : 2019-07-20 |
Genre | : Technology & Engineering |
ISBN | : 0444643249 |
Download Biotechnological Production of Bioactive Compounds Book in PDF, ePub and Kindle
Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules
Author | : Rensheng Xu |
Publisher | : CRC Press |
Total Pages | : 381 |
Release | : 2011-07-20 |
Genre | : Medical |
ISBN | : 1439860777 |
Download Introduction to Natural Products Chemistry Book in PDF, ePub and Kindle
Natural products chemistry-the chemistry of metabolite products of plants, animals and microorganisms-is involved in the investigation of biological phenomena ranging from drug mechanisms to gametophytes and receptors and drug metabolism in the human body to protein and enzyme chemistry. Introduction to Natural Products Chemistry has collected the
Author | : Manfred Lamprecht |
Publisher | : CRC Press |
Total Pages | : 304 |
Release | : 2014-09-17 |
Genre | : Medical |
ISBN | : 1466567570 |
Download Antioxidants in Sport Nutrition Book in PDF, ePub and Kindle
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.