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Offers information on lactose intolerance, also known as milk intolerance, provided by RxMed Inc. Notes that lactose intolerance is a difficulty in digesting lactose, which is a primary sugar in cow's milk. Discusses the causes, signs and symptoms, risk factors, diagnosis, treatment, and prognosis.
| Author | : National Cancer Institute (U.S.) |
| Publisher | : Government Printing Office |
| Total Pages | : 76 |
| Release | : 2018-12-10 |
| Genre | : Foreign Language Study |
| ISBN | : 0160950511 |
Consejos de alimentación es un librito para gente que está recibiendo tratamiento para el cáncer o que está por recibirlo. Este librito explica las formas como usted puede prepararse comiendo bien para recibir tratamiento. Cubre los problemas comunes para comer que se pueden experimentar durante el tratamiento para el cáncer y sugiere las formas de controlarlos. Y, al terminar el tratamiento, ofrece sugerencias para regresar a comer saludablemente.
| Author | : Dr Janice L Hinkle, PhD RN Cnrn |
| Publisher | : Lippincott Williams & Wilkins |
| Total Pages | : 558 |
| Release | : 2013-11-25 |
| Genre | : Medical |
| ISBN | : 1469833506 |
The second edition of Brunner & Suddarth's Handbook of Laboratory and Diagnostic Tests is a concise, portable, full-color handbook of hundreds of test results and their implications for nursing. Designed to accompany Brunner & Suddarth's Textbook for Medical-Surgical Nursing, 13th edition, this handbook provides readers with a quick-reference tool for use throughout the nursing curriculum, in clinicals, and in practice. The two-part organization includes a review of specimen collection procedures, followed by a concise, alphabetical list of close to 300 tests and their implications. The entry on each test includes reference values or normal findings, abnormal findings with associated nursing implications, critical values, purpose and description of the test, interfering factors, and nursing considerations for patient care before, during, and after the test.
| Author | : Mark Davies |
| Publisher | : Routledge |
| Total Pages | : 362 |
| Release | : 2017-12-12 |
| Genre | : Foreign Language Study |
| ISBN | : 1134874464 |
A Frequency Dictionary of Spanish has been fully revised and updated, including over 500 new entries, making it an invaluable resource for students of Spanish. Based on a new web-based corpus containing more than 2 billion words collected from 21 Spanish-speaking countries, the second edition of A Frequency Dictionary of Spanish provides the most expansive and up-to-date guidelines on Spanish vocabulary. Each entry is accompanied with an illustrative example and full English translation. The Dictionary provides a rich resource for language teaching and curriculum design, while a separate CD version provides the full text in a tab-delimited format ideally suited for use by corpus and computational linguistics. With entries arranged both by frequency and alphabetically, A Frequency Dictionary of Spanish enables students of all levels to get the most out of their study of vocabulary in an engaging and efficient way.
| Author | : Hayim H. Donin |
| Publisher | : Basic Books |
| Total Pages | : 464 |
| Release | : 2019-08-13 |
| Genre | : Religion |
| ISBN | : 1541618149 |
The classic guide to the ageless heritage of Judaism Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.
| Author | : Nathan I. Cherny |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 1281 |
| Release | : 2015 |
| Genre | : Medical |
| ISBN | : 0199656096 |
Emphasising the multi-disciplinary nature of palliative care the fourth edition of this text also looks at the individual professional roles that contribute to the best-quality palliative care.
| Author | : L. Kathleen Mahan |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 1255 |
| Release | : 2012-01-01 |
| Genre | : Medical |
| ISBN | : 1437722334 |
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
| Author | : Jon D. Kaiser |
| Publisher | : Healthfirst Press |
| Total Pages | : 384 |
| Release | : 1999 |
| Genre | : AIDS (Disease) |
| ISBN | : |
| Author | : Raymond Bonner |
| Publisher | : Vintage |
| Total Pages | : 421 |
| Release | : 2013-02-20 |
| Genre | : Nature |
| ISBN | : 0307830594 |
Defying conventional wisdom even as it makes an impassioned plea for moral common sense, this book by an award-winning journalist sheds a new light on the history and politics of the African conservation movement. The book will anger and inspire anyone who cares about African wildlife and the people whose future is intertwined with the fate of these animals.
| Author | : Tony Cunha |
| Publisher | : Elsevier |
| Total Pages | : 309 |
| Release | : 2012-12-02 |
| Genre | : Pets |
| ISBN | : 0323156622 |
Horse Feeding and Nutrition is the fourth in a series of books on animal feeding and nutrition that focuses on horse feeding and nutrition, aiming to assist in world food production. Organized into 20 chapters, the book contains basic information on horse industry, feeding problems, and importance in food production of proper horse nutrition. The introductory chapters discuss the importance of the horse industry; the art, science, and myths in feeding horses; the problems involved in supplying an adequate level of nutrients in horse rations; and the digestion of feeds. Chapters 5-10 cover concise, up-to-date summaries on macro- and micronutrients, including vitamins, minerals, protein, and water. The book goes on, examining the important interrelationships between nutrition, disease, and performance; the relative value of various feeds in horse rations; and the value of pasture and hay for horses. Chapters 15-18 focus on feeding the foal, growing horses; the performance and race horses; and the mares and stallions. The final chapters discuss purified rations for horses, antibiotics, founder, learning ability, feeding behavior, nutrient toxicity, weight equivalents, weight-unit conversion factors, and the effect of cold weather on horses. The book provides information helpful to beginners and experts in horse production. It will also be valuable for county agents, farm advisors, consultants, veterinarians, and teachers of vocational agriculture, as well as animal science students and teachers.
