International Microwave Power Institutes 40th Annual Symposium Microwave Food Technology Handbook PDF Download

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Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application
Author: Ashim K. Datta
Publisher: CRC Press
Total Pages: 544
Release: 2001-04-27
Genre: Science
ISBN: 1482270773

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."


The microwave cooking handbook

The microwave cooking handbook
Author: International Microwave Power Institute
Publisher:
Total Pages: 95
Release: 1987
Genre:
ISBN:

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Cooking with Microwaves

Cooking with Microwaves
Author: International Microwave Power Institute
Publisher:
Total Pages: 70
Release: 1976
Genre: Microwave cooking
ISBN:

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