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| Author | : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 168 |
| Release | : 1984 |
| Genre | : Reference |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 156 |
| Release | : 1984 |
| Genre | : Reference |
| ISBN | : 9789250020884 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 136 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9789251044407 |
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
| Author | : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 120 |
| Release | : 1980 |
| Genre | : Nature |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 136 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9789251044407 |
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
| Author | : |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1980 |
| Genre | : Fish as food |
| ISBN | : |
| Author | : Roy E. Martin |
| Publisher | : CRC Press |
| Total Pages | : 834 |
| Release | : 1998-05-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9781566765466 |
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
| Author | : A. P. Harvey |
| Publisher | : Longman Publishing Group |
| Total Pages | : 304 |
| Release | : 1988 |
| Genre | : Science |
| ISBN | : 9780582006027 |
| Author | : |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1987 |
| Genre | : |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1985 |
| Genre | : Agriculture |
| ISBN | : |
