International Blue Bioeconomy Project Analysis
| Author | : Borut Likar |
| Publisher | : |
| Total Pages | : 27 |
| Release | : 2019 |
| Genre | : |
| ISBN | : |
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International Blue Bioeconomy Project Analysis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download International Blue Bioeconomy Project Analysis PDF full book. Access full book title International Blue Bioeconomy Project Analysis.
The Bioeconomy
| Author | : Davide Viaggi |
| Publisher | : CABI |
| Total Pages | : 225 |
| Release | : 2018-11-30 |
| Genre | : Science |
| ISBN | : 1786392755 |
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The 'bioeconomy' is the idea of an economy based on the sustainable exploitation of biological resources. Within this concept, there is increasing emphasis on issues such as climate change, depletion of natural resources and growing world food needs. The bioeconomy builds on the recognition of advances in technology, particularly in the life sciences, but at the same time covers issues such as innovation management, ecosystem services, development and governance. This book explores the development of the bioeconomy across the world from an economic and policy perspective, as well as identifying potential future pathways and issues. It uses a broad definition, covering all sectors using biological resources except health, and rather than focusing on individual sectors, it explores the breadth of interconnections that make the bioeconomy a new and challenging subject. Divided into two parts, the book initially outlines the current definitions, strategies, policy and economic information related to the world's bioeconomy. The second part describes current economic analysis and research efforts in qualifying and understanding the economics of the bioeconomy. This includes the contributions of technology, research and innovation; driving forces and demand-side economics; supply-side economics, and the role of markets and public policy in matching demand and supply. The political economy, regulation and transitions are considered, as well as the contribution of the bioeconomy to society, including growth, development and sustainability. Key features include: - An analysis of varied international approaches to the bioeconomy. - A joint consideration of biotechnology, agriculture, food energy and bio-materials. - An assessment of sustainability in the bioeconomy. - A comprehensive view of the issues from an economic and policy perspective. This book will be of interest to students and researchers in agricultural and natural resource economics, agricultural and environmental policy, as well as policy-makers, practitioners and economists.
Developing the Global Bioeconomy
| Author | : Patrick Lamers |
| Publisher | : Academic Press |
| Total Pages | : 221 |
| Release | : 2016-05-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0128052902 |
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Developing the Global Bioeconomy: Technical, Market, and Environmental Lessons from Bioenergy brings together expertise from three IEA-Bioenergy subtasks on pyrolysis, international trade, and biorefineries to review the bioenergy sector and draw useful lessons for the full deployment of the bioeconomy. Despite the vast amount of politically driven strategies, there is little understanding on how current markets will transition towards a global bioeconomy. The question is not only how the bioeconomy can be developed, but also how it can be developed sustainably in terms of economic and environmental concerns. To answer this question, this book’s expert chapter authors seek to identify the types of biorefineries that are expected to be implemented and the types of feedstock that may be used. They also provide historical analysis of the developments of biopower and biofuel markets, integration opportunities into existing supply chains, and the conditions that would need to be created and enhanced to achieve a global biomass trade system that could support a global bioeconomy. As expectations that a future bioeconomy will rely on a series of tradable commodities, this book provides a central accounting of the state of the discussion in a multidisciplinary approach that is ideal for research and academic experts, and analysts in all areas of the bioenergy, biofuels, and bioeconomy sectors, as well as those interested in energy policy and economics. Examines the lessons learned by the bioenergy industry and how they can be applied to the full development of the bioeconomy Explores different transition strategies and how the current fossil based and future bio-based economy are intertwined Reviews the status of current biomass conversion pathways Presents an historical analysis of the developments of biopower and biofuel markets, integration opportunities into existing supply chains, and the conditions that would need to be created and enhanced to achieve a global biomass trade system
Blue Bioeconomy Report
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023 |
| Genre | : |
| ISBN | : 9789276600879 |
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In 2018, EUMOFA released a ground-breaking "Blue bioeconomy: situation report and perspectives" report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, "blue bioeconomy" incorporates any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of these wide-ranging products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g., clothes and construction materials) and energy. Businesses that grow the raw materials for these products, or that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all participate in the blue bioeconomy. The report was meant to be a one-of-kind publication for EUMOFA, which traditionally deals with typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption. To avoid overlap in analysis of other maritime economic sectors, the Study considers that typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption, is excluded from the analysis. These sectors are already subject to several analysis and reports as standalone sectors, and are already monitored by EUMOFA as part of its ordinary activities. EUMOFA's foray into new territory was received quite well by the sector, when the report was presented at the kick-off event of the Blue Bioeconomy Forum in December 2018. In the wake of this success, it was decided to make the Blue Bioeconomy Report a regular publication, to be released every other year. The 2020 edition covered new topics, such as Integrated Multi-Trophic Aquaculture, innovative uses for fish rest raw material, cell-plant technology and cellular mariculture. In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with an overview of latest developments of micro- and macroalgae cultivation systems, a focus on sargassum, an analysis of seaweed as blue carbon, and a dissertation on how seaweed can transform regional economies. Each topic is addressed in a separate chapter of the study.
Blue Bioeconomy Report
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9789276237877 |
Download Blue Bioeconomy Report Book in PDF, ePub and Kindle
In 2018, EUMOFA released a groundbreaking "Blue bioeconomy: situation report and perspectives" report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, "blue bioeconomy" incorporates any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of these wide-ranging products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g. clothes and construction materials) and energy. Businesses that grow the raw materials for these products, or that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all participate in the blue bioeconomy. The report was meant to be a one-of-kind publication for EUMOFA, which traditionally deals with typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption. Of course, these typical entities are still blue bioeconomy, but "traditional" ones, whereas the report focused on cutting-edge applications of aquatic biomass. EUMOFA's foray into new territory was quite well received by the sector, when the report was presented at the kick-off event of the Blue Bioeconomy Forum in December 2018. In the wake of this success, it was decided to make the Blue Bioeconomy Report a regular publication, to be released every other year. Building on the findings of the first report, EUMOFA hosted a stakeholder workshop that took place at the European Maritime Day in Lisbon in May 2019. An open consultation ensued, with the aim of letting stakeholders have their say on what topics the next edition, this one, would have to cover. Three topics unequivocally emerged as the most requested: 1. Integrated Multi-Trophic Aquaculture (IMTA) 2. Innovative uses for fish rest raw material (RRM) 3. Cell-plant technology and cellular mariculture Thus, this edition of the Blue Bioeconomy Report is structured in three sections: the first overviews the past, present and future of IMTA, the second is a case study on the use of fish rest raw materials in Demark, and the third reports on the emerging technology of cellular mariculture.
Bioeconomy
| Author | : Iris Lewandowski |
| Publisher | : Springer |
| Total Pages | : 358 |
| Release | : 2017-12-11 |
| Genre | : Science |
| ISBN | : 3319681524 |
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This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
Blue Bio-economy
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9789279967139 |
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The aim of this report is to provide a comprehensive overview of the blue bioeconomy sector in the European Union. By "blue bioeconomy", it is intended any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of such products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g. clothes and construction materials) and energy. Businesses that grow the raw materials for these products, that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all form part of the blue bioeconomy. To avoid overlap in analysis of other maritime economic sectors, the Study considers that typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption, is excluded from the analysis. These sectors are already subject to several analysis and reports as standalone sectors, and are already monitored by EUMOFA as part of its ordinary activities. However, there are two exceptional cases: fish waste (the part not used for human consumption), which is not discarded but used as an input to other products (e.g. fish meal/fish oil), and algae (both macroalgae and microalgae). Although macroalgae can be considered as traditional aquaculture, they are closely integrated with the bioeconomy as intended in this Study, and furthermore they are often omitted from consideration in analysis of the aquaculture sector. Hence, algae are considered in this analysis, with a distinction between algae for direct human consumption and algae for processing in to other products/sectors.
Global Blue Economy
| Author | : Md. Nazrul Islam |
| Publisher | : CRC Press |
| Total Pages | : 531 |
| Release | : 2022-11-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1000730700 |
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A global blue economy is an economic arena that depends on the benefits and values realized from the coastal and marine environments. This book explains the "sustainable blue economy" as a marine-based economy that provides social and economic benefits for current and future generations. It restores, protects, and maintains the diversity, productivity, and resilience of marine ecosystems, and is based on clean technologies, renewable energy, and circular material flows.
Research Handbook on the Green Economy
| Author | : Andrew Jones |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 327 |
| Release | : 2024-05-02 |
| Genre | : Social Science |
| ISBN | : 1789904838 |
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Outlining how the concepts of green economy and green growth have become the forefront of policy and political debates within the last decade, this compelling Research Handbook investigates the policies and plans that utilise these concepts at both the local and global level to achieve a truly green economy. This title contains one or more Open Access chapters.
Arctic Business Analysis: Bioeconomy
| Author | : |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 68 |
| Release | : 2018-01-18 |
| Genre | : Political Science |
| ISBN | : 9289353384 |
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In 2016, the Nordic Cooperation Ministers decided to put more emphasis on economic development in the Arctic within the Arctic Cooperation Program of the Nordic Council of Ministers. The Nordic Council of Ministers partnered up with the Arctic Economic Council in carrying out an Arctic Business Analysis. The aim was to qualify knowledge on the business environment in the Nordic Arctic and how to take the business environment to a next level. The analysis covers 1) Entrepreneurship and Innovations; 2) Public- Private Partnerships & Business Cooperation; 3) Bio-economy, and 4) Creative and Cultural Industries. The general findings of the analysis are: → a need for an increased collection and dissemination of Arctic specific data; → a need for strengthened cross-border business collaboration between regions and actors in the Arctic; and → a need for a positive branding of the Arctic as an attractive and sustainable market for investments and economic development.
