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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I
Author: Olaf Christen
Publisher: EOLSS Publications
Total Pages: 404
Release: 2010-05-24
Genre:
ISBN: 184826335X

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Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.


Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III
Author: Olaf Christen
Publisher: EOLSS Publications
Total Pages: 460
Release: 2010-05-24
Genre:
ISBN: 1848263376

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Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.


Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II
Author: Olaf Christen
Publisher: EOLSS Publications
Total Pages: 478
Release: 2010-05-24
Genre:
ISBN: 1848263368

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Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.


Sustainable Food Production

Sustainable Food Production
Author: Shahid Naeem
Publisher: Columbia University Press
Total Pages: 109
Release: 2021-11-02
Genre: Technology & Engineering
ISBN: 0231548443

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.


Sustainable Agriculture and Food Security

Sustainable Agriculture and Food Security
Author: Walter Leal Filho
Publisher: Springer Nature
Total Pages: 587
Release: 2022-07-28
Genre: Science
ISBN: 3030986179

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This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.


Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
Author:
Publisher: Elsevier
Total Pages: 1861
Release: 2018-11-08
Genre: Technology & Engineering
ISBN: 0128126884

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field


Structural Engineering and Geomechanics - Volume 1

Structural Engineering and Geomechanics - Volume 1
Author: Sashi K. Kunnath
Publisher: EOLSS Publications
Total Pages: 386
Release: 2020-06-22
Genre: Technology & Engineering
ISBN: 1780210159

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An understanding of dynamic effects on structures is critical to minimize losses from earthquakes and other hazards. These three books provide an overview of essential topics in structural and geotechnical engineering with an additional focus on related topics in earthquake engineering to enable readers gain such an understanding. One of the ultimate objectives of these books is to provide readers with insights into seismic analysis and design. However, in order to accomplish that objective, background material on structural and geotechnical engineering is necessary. Hence the first two sections of the book provide this background material followed by selected topics in earthquake engineering. The material is organized into three major parts. The first section covers topics in structural engineering. Beginning with fundamental mechanics of materials, the book includes chapters on linear and nonlinear analysis as well as topics on modeling of structures from different perspectives. In addition to traditional design of structural systems, introductions to important concepts in structural reliability and structural stability are discussed. Also covered are subjects of recent interest, viz., blast and impact effects on structures as well as the use of fiber reinforced polymer composites in structural applications. Given the growing interest in urban renewal, an interesting chapter on restoration of historic cities is also included. The second part of the book covers topics in geotechnical engineering, covering both shallow and deep foundations and issues and procedures for geotechnical modeling. The final part of the book focuses on earthquake engineering with emphasis on both structures and foundations. Here again, the material covered includes both traditional seismic design and innovative seismic protection. And more importantly, concepts in modeling for seismic analysis are highlighted.


Imagining Sustainable Food Systems

Imagining Sustainable Food Systems
Author: Alison Blay-Palmer
Publisher: Routledge
Total Pages: 264
Release: 2016-05-13
Genre: Social Science
ISBN: 1317118626

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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.


Agricultural Land Improvement: Amelioration and Reclamation - Volume I

Agricultural Land Improvement: Amelioration and Reclamation - Volume I
Author: Boris Stepanovich Maslov
Publisher: EOLSS Publications
Total Pages: 444
Release: 2009-09-23
Genre:
ISBN: 1848260989

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Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs