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Interactive Probiotics

Interactive Probiotics
Author: Enrica Pessione
Publisher: CRC Press
Total Pages: 277
Release: 2014-02-06
Genre: Medical
ISBN: 1466575557

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This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these responses can affect metabolism and metabolic-related disorders, gutbrain axis balance, mood, inflammatory, allergic and anti-infective reactions, cancer, and ageing. The book explores how probiotics create a dynamic and "fluid" network of signals able to control the balance between healthy and altered human status.


Interactive Probiotics

Interactive Probiotics
Author: Enrica Pessione
Publisher: CRC Press
Total Pages: 274
Release: 2014-02-06
Genre: Medical
ISBN: 1466575565

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This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these resp


Food Microbiology Based Entrepreneurship

Food Microbiology Based Entrepreneurship
Author: Natarajan Amaresan
Publisher: Springer Nature
Total Pages: 414
Release: 2023-01-01
Genre: Technology & Engineering
ISBN: 9811950415

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This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.


Probiotic Bacteria and Enteric Infections

Probiotic Bacteria and Enteric Infections
Author: J.J. Malago
Publisher: Springer Science & Business Media
Total Pages: 467
Release: 2011-01-20
Genre: Medical
ISBN: 9400703864

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Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders. Disturbed gut microbiota is a prelude to public health issues like traveller’s-, antibiotic- and Clostridium difficile-associated diarrhoea, irritable bowel syndrome, inflammatory bowel disease, and colorectal cancers. This book discusses the way intestinal disorders affect the microbiota, how the disturbed microbiotal balance leads to enteric disorders and the ways to prevent these disorders. Further his book explores the potential of probiotics (live microorganisms that when ingested bring a health benefit) in treating enteric disorders by analysing the probiotic genome through proteomics, metabolomics and functional assays. Discussed is how the ingestion of specific microorganisms repairs the disturbed microbiota and subsequently ameliorates enteric disorders. Finally this book addresses how genetic engineering and biotechnology will contribute to the development of effective and safe designer probiotics.


Gut Microbiota

Gut Microbiota
Author: Edward Ishiguro
Publisher: Elsevier
Total Pages: 282
Release: 2023-06-22
Genre: Technology & Engineering
ISBN: 032391389X

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Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public. Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field


Introduction To Probiotics

Introduction To Probiotics
Author: Søren B. Thomsen
Publisher: Digitypes
Total Pages:
Release: 2015-11-03
Genre: Health & Fitness
ISBN:

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Interactive ebook about probiotics by BioCare Copenhagen. Includes interactive text, video and animation.


Probiotics for Health

Probiotics for Health
Author: Jo A. Panyko
Publisher: Simon and Schuster
Total Pages: 144
Release: 2017-08
Genre: Family & Relationships
ISBN: 1507204272

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"Discover the many ways probiotics can transform your health, beauty, and overall wellness in this informative new guide. With Probiotics for Health, you will discover all the benefits that these good bacteria can bring from weight loss to better skin to a better immune system--without dangerous chemicals or costly procedures"--


Probiotics

Probiotics
Author: Earl Mindell
Publisher: Basic Health Publications, Inc.
Total Pages: 100
Release: 2004
Genre: Health & Fitness
ISBN: 9781591201144

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To the surprise of many people, several pounds of good bacteria populate our digestive tract, help us maintain normal digestion, and protect us against stomach flus, candida overgrowth, and many other types of infection. In this concise book, internationally recognised nutrition expert Dr. Earl Mindell explains the many health benefits of probiotics and how to use them to enhance health.


Antagonistic Activity and Interaction of Probiotic Bacteria with Intestinal Microbiota

Antagonistic Activity and Interaction of Probiotic Bacteria with Intestinal Microbiota
Author: Sameer M. Dixit
Publisher:
Total Pages: 0
Release: 2011-12
Genre: Gram-negative bacteria
ISBN: 9781613247839

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In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in this effort, particularly for gastro-intestinal diseases. We are therefore much less exposed to microbes, good or bad, than in ancient times. An important feature of this book is the exploration of Escherichia coli as a probiotic culture. This is very much forward thinking, and challenges the current paradigm. Indeed, probiotics have mainly been selected from lactic cultures, and exploring the use of coliforms has novelty. Another important feature of this book is the development of an automated assay for the evaluation of interactions between probiotics and pathogens. The agarose-supernatant strategy is a novel development of the microplate systems which has great potential for rapid screening of effective cultures. (Imprint: Nova)


Probiotic Bacteria

Probiotic Bacteria
Author: J. Paulo Sousa e Silva
Publisher: CRC Press
Total Pages: 322
Release: 2014-04-02
Genre: Medical
ISBN: 9814411620

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Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.