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Intensive Fish Farming

Intensive Fish Farming
Author: C. J. Shepherd
Publisher: Wiley-Blackwell
Total Pages: 420
Release: 1992-07-27
Genre: Technology & Engineering
ISBN: 9780632034673
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Intensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.

Physiology of Fish in Intensive Culture Systems

Physiology of Fish in Intensive Culture Systems
Author: Gary A. Wedemeyer
Publisher: Springer Science & Business Media
Total Pages: 247
Release: 2012-12-06
Genre: Science
ISBN: 146156011X
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Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.

Feed Management in Intensive Aquaculture

Feed Management in Intensive Aquaculture
Author: Stephen Goddard
Publisher: Springer Science & Business Media
Total Pages: 204
Release: 2012-12-06
Genre: Science
ISBN: 146131173X
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""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.

Fish Stress and Health in Aquaculture

Fish Stress and Health in Aquaculture
Author: Kenneth A. Lockridge
Publisher: Cambridge University Press
Total Pages: 291
Release: 1981
Genre: Science
ISBN: 0521281709
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An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

Tilapias: Biology and Exploitation

Tilapias: Biology and Exploitation
Author: M.C.M Beveridge
Publisher: Springer Science & Business Media
Total Pages: 517
Release: 2012-12-06
Genre: Science
ISBN: 9401140081
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Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.

Tilapia in Intensive Co-culture

Tilapia in Intensive Co-culture
Author: Peter W. Perschbacher
Publisher: John Wiley & Sons
Total Pages: 380
Release: 2017-02-13
Genre: Technology & Engineering
ISBN: 1118970667
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Intensive Fish Culture

Intensive Fish Culture
Author: Harry Westers
Publisher: Wiley-Blackwell
Total Pages: 360
Release: 2007-11-01
Genre: Fish culture
ISBN: 9781405130929
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Intensive Fish Culture approaches the topic of intensive fish farming bio-energetically in a comprehensive and logical sequence, defining principles applicable to any species reared intensively in any type of production system world wide. As such it is an essential text for students and tool for practitioners in aquaculture internationally. Arising from courses taught to a variety of personnel over a 30-year period, this important work has been tried and tested by students and professionals alike. Chapters include coverage of bioenergetics, respiration and osmoregulation, growth rates and feeding levels, fish rearing units, facility design, maximizing production, gas management, production theory, recirculation systems and waste management.

Tilapia Culture

Tilapia Culture
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
Total Pages: 358
Release: 2019-10-16
Genre: Medical
ISBN: 0128165413
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Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing

Integrated Fish Farming

Integrated Fish Farming
Author: Jack A. Mathias
Publisher: Taylor & Francis
Total Pages: 436
Release: 2020-07-09
Genre: Nature
ISBN: 0429605617
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If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.

Dynamics of Pond Aquaculture

Dynamics of Pond Aquaculture
Author: Hillary S. Egna
Publisher: CRC Press
Total Pages: 476
Release: 2017-12-14
Genre: Science
ISBN: 1351454064
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The culmination of over a decade's worth of research by the Pond Dynamics/Aquaculture Collaborative Research Support Program (CRSP), Dynamics of Pond Aquaculture not only explains the physical, chemical, and biological processes that interact in pond culture systems, but also presents real-world research findings and considers the people who depend on these systems. This book uses data from CRSP field research sites in East Africa, Southeast Asia, Central America, and North America to present a complete picture of the pond system and the environment in which it exists. A thorough study of the principles and practices of aquaculture, the book reflects the state of the art in pond aquaculture and incorporates recent advances that have changed the science in the last decade or so. It provides a thorough review of the many methods, techniques, and ideas that comprise this complex and fascinating area of study.