Intelligent Agrifood Chains And Networks PDF Download
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Author | : Michael A. Bourlakis |
Publisher | : John Wiley & Sons |
Total Pages | : 313 |
Release | : 2011-02-25 |
Genre | : Technology & Engineering |
ISBN | : 1444339885 |
Download Intelligent Agrifood Chains and Networks Book in PDF, ePub and Kindle
Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with a limited window for storage and handling time, and the risk of spoiling if incorrectly handled or processed. These issues can lead to logistical problems that can severely affect product quality and freshness. Intelligent Agrifood Chains and Networks offers a timely discussion of the current state of food logistics, and indicates the major ICT problems that can occur during production, warehousing, transportation and retailing. Emphasis is given to new technologies and intelligent systems that are able to process time-dependent information, handle emergencies, and support logistics operations in food management. In particular, the authors show how telematics and RFID can be implemented in the supply chain. The book also includes real-life case studies, in which actual food logistics problems and their solutions are presented, demonstrating how systemic and logistics approaches may be combined. The book is directed at academics, researchers, and students seeking the necessary background in terms of the interplay between the food supply chain and ICT. Its comprehensive review of current issues in the food supply chain will be of interest to managers and technicians working in the food industry, while its technological focus will be invaluable to food scientists and technologists working in research and industry environments.
Author | : Jos Bijman |
Publisher | : BRILL |
Total Pages | : 407 |
Release | : 2023-08-28 |
Genre | : Business & Economics |
ISBN | : 9086865739 |
Download International agrifood chains and networks Book in PDF, ePub and Kindle
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2006 |
Genre | : |
ISBN | : |
Download Management in agrifood chains and networks Book in PDF, ePub and Kindle
Author | : Eleftherios Iakovou |
Publisher | : John Wiley & Sons |
Total Pages | : 336 |
Release | : 2016-03-22 |
Genre | : Technology & Engineering |
ISBN | : 1118937430 |
Download Supply Chain Management for Sustainable Food Networks Book in PDF, ePub and Kindle
An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Author | : Louise Manning |
Publisher | : |
Total Pages | : 400 |
Release | : 2021-12-21 |
Genre | : |
ISBN | : 9781786767493 |
Download Developing Smart Agri-Food Supply Chains Book in PDF, ePub and Kindle
The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.
Author | : Rahul S. Mor |
Publisher | : Emerald Group Publishing |
Total Pages | : 198 |
Release | : 2022-03-28 |
Genre | : Business & Economics |
ISBN | : 1801175004 |
Download Agri-Food 4.0 Book in PDF, ePub and Kindle
Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Author | : Gálvez, E. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 220 |
Release | : 2022-06-21 |
Genre | : Political Science |
ISBN | : 9251356297 |
Download Scaling up inclusive innovations in agrifood chains in Asia and the Pacific Book in PDF, ePub and Kindle
The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.
Author | : Ruerd Ruben |
Publisher | : Springer Science & Business Media |
Total Pages | : 252 |
Release | : 2006-04-06 |
Genre | : Business & Economics |
ISBN | : 9781402046001 |
Download The Agro-Food Chains and Networks for Development Book in PDF, ePub and Kindle
Optimizing chain performance asks for cooperation between all agents involved in the supply chain.
Author | : Jos Bijman |
Publisher | : Wageningen Academic Pub |
Total Pages | : 416 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : |
Download International Agri-food Chains and Networks Book in PDF, ePub and Kindle
tracking and tracing), quality control, safety assurance, and chain performance.
Author | : Khan, Mohammad Ayoub |
Publisher | : IGI Global |
Total Pages | : 352 |
Release | : 2022-05-27 |
Genre | : Technology & Engineering |
ISBN | : 1668451433 |
Download Artificial Intelligence Applications in Agriculture and Food Quality Improvement Book in PDF, ePub and Kindle
Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.