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Intellectual Property and Genetically Modified Organisms

Intellectual Property and Genetically Modified Organisms
Author: Charles Lawson
Publisher: Routledge
Total Pages: 255
Release: 2016-03-09
Genre: Law
ISBN: 131711499X

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Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy.


Patentability of Genetically Modified Organisms (GMOs)

Patentability of Genetically Modified Organisms (GMOs)
Author: Stefan Dimitrov
Publisher: GRIN Verlag
Total Pages: 123
Release: 2003-05-15
Genre: Law
ISBN: 3638192334

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Master's Thesis from the year 2002 in the subject Law - Miscellaneous, grade: merit - 67%, University of Exeter (International Business Law), language: English, abstract: The discovery of the double- helical structure of DNA in 19532 has led to an exponential growth of related new technologies and has generated enormous financial research costs3. To accumulate these sums the biotech industry is particularly motivated by the attraction of patent protection4. Patent regimes have been challenging boundaries between human invention and nature and have become an important and controversial tool for protecting biotechnological knowledge. The issues covered range from patenting of gene sequences5 from lower organisms such as bacteria up to higher life forms as living animals6. Patent practice has become increasingly broad7. One of the jurisdictions still strong enough to resist the Western trend to extend the coverage of new-life forms is surprisingly Canada being the neighbour to the most inventive U.S. biotechnological industry8. Subject of this work are GMOs destined for marketing on global level, i.e. foodstuff and agricultural products9 but pharmaceuticals and other products as well as far as natural ingredients are concerned. Myriads of novel GMOs could be developed and released into the global environment to help to solve severe shortages or problems in agriculture, energy or medicine by providing more and better food, alternative fuel or new and more effective pharmaceuticals10. The debate is fuelled by unfulfilled expectations concerning the ongoing WTO round, statements of NGO activists11 and new projects of multinational corporations and more intense in Europe than in North America.


The Intellectual Property–Regulatory Complex

The Intellectual Property–Regulatory Complex
Author: Emily Marden
Publisher: UBC Press
Total Pages: 273
Release: 2016-03-06
Genre: Law
ISBN: 0774831812

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Advances in agricultural genomics could help address pressing global issues, such as world hunger, by improving crop yield. However, overlap and conflict in intellectual property and biosafety regimes – known collectively as the “Intellectual Property–Regulatory Complex” – create significant barriers to innovation. In this collection, leading legal, policy, and economics experts analyze the impact of the Complex on agricultural genomics. They reveal how it impacts scientific advancement in ways that are underappreciated when intellectual property and biosafety regimes are examined in isolation. After identifying how the interplay between multiple regimes impedes research, development, and product distribution, they propose solutions that would further the aims of the current intellectual property and biosafety regimes while enabling growth and innovation in agricultural genomics.


Plant Genetic Engineering and Intellectual Property Protection

Plant Genetic Engineering and Intellectual Property Protection
Author:
Publisher: UCANR Publications
Total Pages: 6
Release: 2006
Genre:
ISBN: 1601073828

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A basic discussion of patent rights as they apply to genetically engineered plants, presented in the context of conventional plant breeding.


Innovation, Economic Development, and Intellectual Property in India and China

Innovation, Economic Development, and Intellectual Property in India and China
Author: Kung-Chung Liu
Publisher: Springer Nature
Total Pages: 513
Release: 2019-09-06
Genre: Law
ISBN: 981138102X

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This open access book analyses intellectual property codification and innovation governance in the development of six key industries in India and China. These industries are reflective of the innovation and economic development of the two economies, or of vital importance to them: the IT Industry; the film industry; the pharmaceutical industry; plant varieties and food security; the automobile industry; and peer production and the sharing economy. The analysis extends beyond the domain of IP law, and includes economics and policy analysis. The overarching concern that cuts through all chapters is an inquiry into why certain industries have developed in one country and not in the other, including: the role that state innovation policy and/or IP policy played in such development; the nature of the state innovation policy/IP policy; and whether such policy has been causal, facilitating, crippling, co-relational, or simply irrelevant. The book asks what India and China can learn from each other, and whether there is any possibility of synergy. The book provides a real-life understanding of how IP laws interact with innovation and economic development in the six selected economic sectors in China and India. The reader can also draw lessons from the success or failure of these sectors.


Intellectual Property Rights in Agricultural Biotechnology

Intellectual Property Rights in Agricultural Biotechnology
Author: Frederic H. Erbisch
Publisher: CABI
Total Pages: 332
Release: 2004
Genre: Technology & Engineering
ISBN: 9780851997391

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During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in research programmes. This book (first edition in 1998) is now fully revised and updated, with five completely new chapters. It presents definitive information on intellectual property law in a simplified form.


Legal Aspects of Gene Technology

Legal Aspects of Gene Technology
Author: Brian Cain
Publisher: Sweet & Maxwell
Total Pages: 296
Release: 2003
Genre: Law
ISBN: 9780421783300

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Suitable for anyone undertaking either AS or A level law examinations, this text covers all subjects offered under the AQA and OCR specifications. It has been fully updated and revised to incorporate both legal developments and experience of the specifications in practice


Professionals in Food Chains

Professionals in Food Chains
Author: Svenja Springer
Publisher: Brill Wageningen Academic
Total Pages: 0
Release: 2018
Genre: Animal welfare
ISBN: 9789086863211

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If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.