Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Integrating Multispectral Reflectance And Fluorescence Imaging For Apple Disorder Classification PDF full book. Access full book title Integrating Multispectral Reflectance And Fluorescence Imaging For Apple Disorder Classification.
| Author | : Diwan Prima Ariana |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 2004 |
| Genre | : Apple scab |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 796 |
| Release | : 2005 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : Daoliang Li |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 722 |
| Release | : 2008-02-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0387772502 |
The papers in this volume comprise the refereed proceedings of the the First International Conference on Computer and Computing Technologies in Ag- culture (CCTA 2007), in Wuyishan, China, 2007. This conference is organized by China Agricultural University, Chinese Society of Agricultural Engineering and the Beijing Society for Information Technology in Agriculture. The purpose of this conference is to facilitate the communication and cooperation between institutions and researchers on theories, methods and implementation of computer science and information technology. By researching information technology development and the - sources integration in rural areas in China, an innovative and effective approach is expected to be explored to promote the technology application to the development of modern agriculture and contribute to the construction of new countryside. The rapid development of information technology has induced substantial changes and impact on the development of China’s rural areas. Western thoughts have exerted great impact on studies of Chinese information technology devel- ment and it helps more Chinese and western scholars to expand their studies in this academic and application area. Thus, this conference, with works by many prominent scholars, has covered computer science and technology and information development in China’s rural areas; and probed into all the important issues and the newest research topics, such as Agricultural Decision Support System and Expert System, GIS, GPS, RS and Precision Farming, CT applications in Rural Area, Agricultural System Simulation, Evolutionary Computing, etc.
| Author | : Fidel Toldrá |
| Publisher | : John Wiley & Sons |
| Total Pages | : 659 |
| Release | : 2017-06-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1119105900 |
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends. Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced. Advances in Food Diagnostics, Second Edition: Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.
| Author | : Bent S. Bennedsen |
| Publisher | : SPIE-International Society for Optical Engineering |
| Total Pages | : 384 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : |
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
| Author | : Da-Wen Sun |
| Publisher | : Academic Press |
| Total Pages | : 660 |
| Release | : 2016-04-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0128025999 |
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Describes the pros and cons of different techniques for quality evaluation
| Author | : |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 2006 |
| Genre | : Food |
| ISBN | : |
| Author | : Yud-Ren Chen |
| Publisher | : SPIE-International Society for Optical Engineering |
| Total Pages | : 528 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
| Author | : Jagdish Chand Bansal |
| Publisher | : Springer Nature |
| Total Pages | : 215 |
| Release | : 2023-07-31 |
| Genre | : Technology & Engineering |
| ISBN | : 981993754X |
This book is as an extension of the previous two volumes on “Computer Vision and Machine Learning in Agriculture”. This volume 3 discusses solutions to the problems of agricultural production by rendering advanced machine learning including deep learning tools and techniques. The book contains 13 chapters that focus on in-depth research outputs in precision agriculture, crop farming, horticulture, floriculture, vertical farming, animal husbandry, disease detection, plant recognition, production yield, product quality, defect assessment, and overall automation through robots and drones. The topics covered in the current volume, along with the previous volumes, are comprehensive literature for both beginners and experienced in this domain.
| Author | : Poonam Mishra |
| Publisher | : CRC Press |
| Total Pages | : 274 |
| Release | : 2022-04-25 |
| Genre | : Science |
| ISBN | : 0429522061 |
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
