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Exploring Animal Science: Lab Manual

Exploring Animal Science: Lab Manual
Author: Frank B. Flanders
Publisher: Cengage Learning
Total Pages: 239
Release: 2011-04-01
Genre: Science
ISBN: 9781435439597

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The Laboratory Manual supplements the text and includes lab exercises.


Exploring Animal Science

Exploring Animal Science
Author: Frank Flanders
Publisher: Cengage Learning
Total Pages: 897
Release: 2012
Genre: Animal culture
ISBN: 9781111310912

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EXPLORING ANIMAL SCIENCE, International Edition offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world.


Animal Science

Animal Science
Author: James R. Gillespie
Publisher:
Total Pages:
Release: 1998-01
Genre:
ISBN: 9780827381162

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Animal Science is designed for post-secondary students in an introductory animal science course. The text prepares students majoring in animal science for more advanced and specialized courses. It also provides other readers with a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States. ALSO AVAILABLE -- INSTRUCTOR SUPPLEMENTS: Instructor's Manual (ISBN# 0-8273-7780-0), Lab Manual Instructor's Manual (ISBN# 0-8273-8118-2), and Anatomy & Physiology Lab Instructor's Manual (ISBN# 0-7668-0191-8). Call Customer Support to Order.


Lab Manual for Flanders' Modern Livestock and Poultry Production, 9th

Lab Manual for Flanders' Modern Livestock and Poultry Production, 9th
Author: Frank Flanders
Publisher:
Total Pages: 0
Release: 2015-02-26
Genre: Science
ISBN: 9781133283546

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This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.


Animal Science

Animal Science
Author: M. Eugene Ensminger
Publisher:
Total Pages: 67
Release: 1983
Genre: Livestock
ISBN: 9780813423340

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Science of Animal Agriculture

Science of Animal Agriculture
Author: Herren
Publisher: Arden Shakespeare
Total Pages:
Release: 1999-01-01
Genre:
ISBN: 9780827386143

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This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization. Features such as student objectives and activities help students understand the material. A CD-ROM that includes a lab manual, teacher's resource guide, computerized test bank, and transparency masters is available to help instructors organize and plan lessons.


An Illustrated Guide to Animal Science Terminology

An Illustrated Guide to Animal Science Terminology
Author: Colleen Michele Brady
Publisher: Cengage Learning
Total Pages: 282
Release: 2008
Genre: Animal breeding
ISBN:

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Author's name appears as Colleen M. Brady on CD-ROM.