Instructions On Processing For Community Frozen Food Locker Plants PDF Download

Excerpt from Instructions on Processing for Community Frozen-Food Locker Plants The members of the staff of the Commodity Processing Division of the Western Regional Research Laboratory, Bureau of Agri cultural and Industrial Chemistry of the Department for their many helpful suggestions regarding processing methods for fruits, vegetables, poultry, and cooked foods and for review of the sections on packaging and sanitation. Orville G. Hankins, senior animal husbandman, Bureau of Animal Industry, and Kenneth P. Warner, senior extension meat specialist, Agricultural Extension Service for their review and criticism of the section on processing of meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.