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Instructions for British Servicemen in France 1944

Instructions for British Servicemen in France 1944
Author: Bodleian Library
Publisher: Instructions for Servicemen
Total Pages: 72
Release: 2005
Genre: Biography & Autobiography
ISBN:

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In 1944 the British War Office distributed a handbook to British soldiers informing them what to expect and how to behave in a newly-liberated France.Containing candid descriptions of this war-ravaged society (widespread malnourishment, rampant tuberculosis) as well as useful phrases and a pronunciation guide (Bonjewer, commont-allay-voo), it was an indispensable guide to everyday life.This small, unassuming publication had a deeper purpose: to bring together two allies who did not enjoy ideal relations in 1944. The book attempts to reconcile differences by stressing a shared history and the common aim -- defeating Hitler. It also tried to dispel misapprehensions: 'There is a fairly widespread belief among people in Britain that the French are a particularly gay, frivolous people with no morals and few convictions.'Often unintentionally hilarious in its expression of these false impressions, the book is also a guide for avoiding social embarrassment: 'If you should happen to imagine that the first pretty French girl who smiles at you intends to dance the can-can or take you to bed, you will risk stirring up a lot of trouble for yourself - and for our relations with the French.'Many of its observations still ring true today. For example, 'The French are more polite than most of us. Remember to call them "Monsieur, Madame, Mademoiselle," not just "Oy!"' Others remind us of how we recently we have adopted French customs: 'Don't drink yourself silly. If you get the chance to drink wine, learn to "'take it".'Anyone with an interest in Britain, France or World War II will find this an irresistible insight into British attitudes towards the French and an interesting, timeless commentary on Anglo-French relations.


Instructions for American Servicemen in France during World War II

Instructions for American Servicemen in France during World War II
Author: United States Army
Publisher: University of Chicago Press
Total Pages: 87
Release: 2008-11-15
Genre: History
ISBN: 0226841758

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“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver—you will be an essential factor in a great effort.” As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help them understand both why they were going and what they’d find when they got there. After lying unseen in Army archives for decades, this remarkable guide is now available in a new facsimile edition that reproduces the full text and illustrations of the original along with a new introduction by Rick Atkinson setting the book in context. Written in a straightforward, personal tone, the pamphlet is equal parts guidebook, cultural snapshot, and propaganda piece. A central aim is to dispel any prejudices American soldiers may have about the French—especially relating to their quick capitulation in 1940. Warning soldiers that the defeat “is a raw spot which the Nazis have been riding” since the occupation began, Instructions is careful to highlight France’s long historical role as a major U.S. ally. Following that is a brief, fascinating sketch of the French character (“The French are mentally quick;” “Rich or poor, they are economical”) and stark reminders of the deprivation the French have endured under occupation. Yet an air of reassuring confidence pervades the final section of the pamphlet, which reads like a straightforward tourists’ guide to Paris and the provinces—like a promise of better days to come once the soldiers complete their mission. Written by anonymous War Department staffers to meet the urgent needs of the moment, with no thought of its historical value, Instructionsfor American Servicemen in France during World War II nevertheless brings to vivid life the closing years of World War II—when optimism was growing, but a long, demanding road still lay ahead.


Instructions for American Servicemen in France during World War II

Instructions for American Servicemen in France during World War II
Author: United States Army
Publisher: University of Chicago Press
Total Pages: 86
Release: 2008-06-01
Genre: History
ISBN: 9780226841724

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“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver—you will be an essential factor in a great effort.” As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help them understand both why they were going and what they’d find when they got there. After lying unseen in Army archives for decades, this remarkable guide is now available in a new facsimile edition that reproduces the full text and illustrations of the original along with a new introduction by Rick Atkinson setting the book in context. Written in a straightforward, personal tone, the pamphlet is equal parts guidebook, cultural snapshot, and propaganda piece. A central aim is to dispel any prejudices American soldiers may have about the French—especially relating to their quick capitulation in 1940. Warning soldiers that the defeat “is a raw spot which the Nazis have been riding” since the occupation began, Instructions is careful to highlight France’s long historical role as a major U.S. ally. Following that is a brief, fascinating sketch of the French character (“The French are mentally quick;” “Rich or poor, they are economical”) and stark reminders of the deprivation the French have endured under occupation. Yet an air of reassuring confidence pervades the final section of the pamphlet, which reads like a straightforward tourists’ guide to Paris and the provinces—like a promise of better days to come once the soldiers complete their mission. Written by anonymous War Department staffers to meet the urgent needs of the moment, with no thought of its historical value, Instructionsfor American Servicemen in France during World War II nevertheless brings to vivid life the closing years of World War II—when optimism was growing, but a long, demanding road still lay ahead.


Instructions for British Servicemen in France 1944

Instructions for British Servicemen in France 1944
Author: Bodleian Library
Publisher: Instructions for Servicemen
Total Pages: 72
Release: 2005
Genre: Biography & Autobiography
ISBN:

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In 1944 the British War Office distributed a handbook to British soldiers informing them what to expect and how to behave in a newly-liberated France.Containing candid descriptions of this war-ravaged society (widespread malnourishment, rampant tuberculosis) as well as useful phrases and a pronunciation guide (Bonjewer, commont-allay-voo), it was an indispensable guide to everyday life.This small, unassuming publication had a deeper purpose: to bring together two allies who did not enjoy ideal relations in 1944. The book attempts to reconcile differences by stressing a shared history and the common aim -- defeating Hitler. It also tried to dispel misapprehensions: 'There is a fairly widespread belief among people in Britain that the French are a particularly gay, frivolous people with no morals and few convictions.'Often unintentionally hilarious in its expression of these false impressions, the book is also a guide for avoiding social embarrassment: 'If you should happen to imagine that the first pretty French girl who smiles at you intends to dance the can-can or take you to bed, you will risk stirring up a lot of trouble for yourself - and for our relations with the French.'Many of its observations still ring true today. For example, 'The French are more polite than most of us. Remember to call them "Monsieur, Madame, Mademoiselle," not just "Oy!"' Others remind us of how we recently we have adopted French customs: 'Don't drink yourself silly. If you get the chance to drink wine, learn to "'take it".'Anyone with an interest in Britain, France or World War II will find this an irresistible insight into British attitudes towards the French and an interesting, timeless commentary on Anglo-French relations.


Instructions for British Servicemen in Germany 1944

Instructions for British Servicemen in Germany 1944
Author: Bodleian Library
Publisher:
Total Pages: 82
Release: 2007
Genre: History
ISBN:

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Nine-and-a-half months after D-Day, 30,000 British troops crossed the Rhine as part of the Allied assault on Germany. Two years earlier, work had already started on a guide to assist them in negotiating everyday life in what then was still enemy territory.This extraordinary document was intended to educate soldiers on a range of topics, including German history, the national character, politics, culture, food and drink, currency, and to explain the current situation, including the effect of war on Germany and the German attitudes to the British. It was also intended to condition them to resist the effect of German propaganda by means of a healthy dose of British propaganda.The result is a remarkable booklet, often unintentionally humorous and sometimes crudely stereotypical, it reads by turns like a travel guide (advising on the excellence of German sausages and beer - 'one of the pleasantest in Europe') and a crash course in psychological warfare. It is very much a document of the period, revealing as much about British wartime attitudes towards Germany as it does about British hopes and fears.'If you have to give orders to German civilians, give them in a firm, military manner. The German civilian is used to it and expects it.''The Germans are not good at controlling their feelings. They have a streak of hysteria. You will find that Germans may often fly into a passion if some little thing goes wrong.''Don't be too ready to listen to stories told by attractive women. They may be acting under orders.'


Instructions for American Servicemen in Britain, 1942

Instructions for American Servicemen in Britain, 1942
Author: United States. War Department
Publisher: Instructions for Servicemen
Total Pages: 48
Release: 2004
Genre: Americans
ISBN:

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In 1942 the United States War Department distributed a handbook to American Servicemen advising them on the peculiarities of the 'British, their country, and their ways'. The guide was intended to lessen the culture shock for those embarking on their first trip to Great Britain, and for the most part, abroad. The instructions are a wonderful interpretation of the differences between the two allies. By turns hilarious and poignant, many observations remain quaintly relevant today.Every page is full of enchantingly nostalgic advice and observations. Reproduced in a style reminiscent of the era, this is a wonderfully evocative war-time memento.The reader, from whatever country, will revel in the amusing and terrifically truthful American perception of the British character and country.


Instructions for American Servicemen in Australia 1942

Instructions for American Servicemen in Australia 1942
Author: Bodleian Library Staff
Publisher: Viking
Total Pages: 54
Release: 2007
Genre: Americans
ISBN: 9780670071319

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". . . unlike cricket which is a polite game, Australian Rules Football creates a desire on the part of the crowd to tear someone apart, usually the referee . . . " " . . . The Australian has few equals in the world at swearing . . . the commonest swear words are bastard (pronounced "barstud"), "bugger", and "bloody", and the Australians have a genius for using the latter nearly every other word . . . "


German Invasion Plans for the British Isles, 1940

German Invasion Plans for the British Isles, 1940
Author: Germany. Heer. Abteilung für Kriegskarten- und Vermessungswesen
Publisher:
Total Pages: 142
Release: 2007
Genre: History
ISBN:

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"I have decided to prepare for, and if necessary to carry out, an invasion against England."--Adolph Hitler, July 16, 1940 Operation Sealion was the codename for the Nazi invasion of Britain that Hitler ordered his generals to plan after France fell in June 1940. Although the plan ultimately never came to fruition, a few sets of the Germans' detailed strategy documents are housed in the rare book rooms of libraries across Europe. But now the Bodleian Library has made documents from their set available for all to peruse in this unprecedented collection of the invasion planning materials. The planned operation would have involved landing 160,000 German soldiers along a forty-mile stretch of coast in southeast England. Packets of reconnaissance materials were put together for the invading forces, and the most intriguing parts are now reproduced here. Each soldier was to be given maps and geographical descriptions of the British Isles that broke down the country by regions, aerial photographs pinpointing strategic targets, an extensive listing of British roads and rivers, strategic plans for launching attacks on each region, an English dictionary and phrase book, and even a brief description of Britain's social composition. Augmenting the fascinating documents is an informative introduction that sets the materials in their historical and political context. A must-have for every military history buff, German Invasion Plans for the British Isles, 1940 is a remarkable revelation of the inner workings of Hitler's most famous unrealized military campaign.


British Tank Crewman 1939-45

British Tank Crewman 1939-45
Author: Neil Grant
Publisher: Bloomsbury Publishing
Total Pages: 65
Release: 2017-11-30
Genre: History
ISBN: 1472816978

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Great Britain had introduced the tank to the world during World War I, and maintained its lead in armoured warfare with the 'Experimental Mechanised Force' during the late 1920s, watched with interest by German advocates of Blitzkrieg. Despite these successes, the Experimental Mechanised Force was disbanded in the 1930s, making Britain relatively unprepared for World War II, both in terms of armoured doctrine and equipment. This fully illustrated new study examines the men who crewed the tanks of Britain's armoured force during World War II, which was only four battalions large in 1939. It looks at the recruitment and training of the vast numbers of men required, their equipment, appearance and combat experience in every theatre of the war as the British armoured division sought to catch up with the German Panzers.


A Bite-Sized History of France

A Bite-Sized History of France
Author: Stéphane Henaut
Publisher: The New Press
Total Pages: 379
Release: 2018-07-10
Genre: History
ISBN: 1620972522

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A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).