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Just One Cookbook

Just One Cookbook
Author: Namiko Chen
Publisher:
Total Pages: 287
Release: 2021
Genre: Cooking, Japanese
ISBN:

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Instant Pot Japanese Cookbook

Instant Pot Japanese Cookbook
Author: Adele Tyler
Publisher:
Total Pages: 264
Release: 2021-01-07
Genre:
ISBN:

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Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Japanese food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In the second book, Japanese Home Cooking, you are going to explore the depth of the Japanese cuisine. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


Chinese Instant Pot Cookbook

Chinese Instant Pot Cookbook
Author: Sharon Wong
Publisher: Sourcebooks, Inc.
Total Pages: 236
Release: 2022-02-08
Genre: Cooking
ISBN: 1638077444

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Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.


Donabe

Donabe
Author: Naoko Takei Moore
Publisher: Ten Speed Press
Total Pages: 330
Release: 2015-10-27
Genre: Cooking
ISBN: 1607747006

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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.


Instant Pot® Vegetarian Cookbook

Instant Pot® Vegetarian Cookbook
Author: Srividhya Gopalakrishnan
Publisher: Sourcebooks, Inc.
Total Pages: 253
Release: 2019-06-18
Genre: Cooking
ISBN: 1641524235

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Your Instant Pot® just became vegetarian Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates. A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well. This complete vegetarian Instant Pot cookbook includes: 75+ VEGETARIAN DISHES—Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook. STEP-BY-STEP GUIDANCE—This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure. TIPS TO SHAKE IT UP—Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more. Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.


Instant Pot Asian Pressure Cooker Meals

Instant Pot Asian Pressure Cooker Meals
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
Total Pages: 132
Release: 2020-09-01
Genre: Cooking
ISBN: 1462921396

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Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!


Heart-Healthy Instant Pot Cookbook

Heart-Healthy Instant Pot Cookbook
Author: Lauren O'Connor
Publisher: Rockridge Press
Total Pages:
Release: 2021-12-28
Genre: Cooking
ISBN: 9781638077572

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Vegan Richa's Instant PotTM Cookbook

Vegan Richa's Instant PotTM Cookbook
Author: Richa Hingle
Publisher: Hachette UK
Total Pages: 690
Release: 2022-05-24
Genre: Cooking
ISBN: 0306875047

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Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.


Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Instant Pot Fast & Easy

Instant Pot Fast & Easy
Author: Urvashi Pitre
Publisher: HarperCollins
Total Pages: 240
Release: 2019-01-01
Genre: Cooking
ISBN: 1328576108

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Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.