Infrared PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Infrared PDF full book. Access full book title Infrared.
| Author | : Nancy Huston |
| Publisher | : Atlantic Books Ltd |
| Total Pages | : 193 |
| Release | : 2012-12-01 |
| Genre | : Fiction |
| ISBN | : 0857895583 |
Download Infrared Book in PDF, ePub and Kindle
From Nancy Huston - the Orange Prize shortlisted author of Fault Lines - comes Infrared: a smart and provocative novel of sexual intimacy and desire. After a childhood marked by pain, Rena Greenblatt has found the strength to build a successful career as a photographer. Like the ultrasensitive infrared film she uses, Rena sees what others don't see, and finds a form of love. By photographing men's bodies, she hopes to glimpse their souls. Away from her lover, Aziz, stuck in Florence with her infuriating stepmother and her ageing, unwell father, Rena confronts the masterpieces of the Renaissance alongside the banal inconveniences of a family holiday. At the same time, she finds herself travelling into dark and passionate memories of desire that lead her into a series of disturbing revelations.
| Author | : Joe Farace |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 176 |
| Release | : 2006-10 |
| Genre | : Computers |
| ISBN | : 9781579907723 |
Download Complete Guide to Digital Infrared Photography Book in PDF, ePub and Kindle
Cameras can capture what the eye can’t perceive: the presence of infrared light. And shooting infrared (IR) with a digital camera makes it easier than ever to create distinctively dreamlike, high-contrast black-and-white pictures. Using a wealth of stunning images, this thorough resource explores the technical and creative possibilities of this unique and increasingly popular medium. Get tips on focus and exposure; IR filters; and having a camera converted to shoot specifically in infrared. Follow instructions for processing and printing the photos--including toner effects and faux color. One glance through this guide and it’s clear why infrared pictures are fun to take and beautiful to look at.
| Author | : M. Henini |
| Publisher | : Elsevier |
| Total Pages | : 536 |
| Release | : 2002-12-11 |
| Genre | : Science |
| ISBN | : 9781856173889 |
Download Handbook of Infrared Detection Technologies Book in PDF, ePub and Kindle
Introduction -- Comparison of Photon and Thermal Detectors Performance -- GaAs/AIGaAs Based Quantum Well Intra-red Photodetector Focal Plane Arrays -- GaInAs(P) Based Qwips on GaAs, InP and Si Substrates for Focal Plane Arrays -- InAs/(Galn)Sb Superlattices: A Promising Material System for Infra-red Detection -- GaSb/InAs Superlattices for Infra-red FPAs -- MCT Properties, Growth Methods and Characterization -- HgCdTe 2D Arrays -- Technology and Performance Limits -- Status of HgCdTe MBE Technology -- Silicon Infra-red Focal Plane Arrays -- PolySiGe Uncooled Microbolometers for Thermal Infra-red Detection -- Infra-red Silicon/Germanium Detectors -- Fundamentals of Spin Filtering in Ferromagnetic Metals with Application to Spin Sensors.
| Author | : George Socrates |
| Publisher | : John Wiley & Sons |
| Total Pages | : 386 |
| Release | : 2004-06-18 |
| Genre | : Science |
| ISBN | : 9780470093078 |
Download Infrared and Raman Characteristic Group Frequencies Book in PDF, ePub and Kindle
Auf dieses Nachschlagewerk wird niemand verzichten wollen, der routinemäßig IR-Spektroskopie betreibt! In die 3. Auflage wurden Moleküle und Verbindungen aufgenommen, deren Daten erst seit kurzem verfügbar sind. Erstmals finden Sie auch Raman-Daten. Erweitert wurden vor allem die Kapitel zu Makromolekülen (Polymeren und Biomolekülen), zu anorganischen Verbindungen und zum NIR. Alle Diagramme wurden neu gezeichnet. (11/00)
| Author | : Antonio Rogalski |
| Publisher | : CRC Press |
| Total Pages | : 900 |
| Release | : 2010-11-15 |
| Genre | : Science |
| ISBN | : 1420076728 |
Download Infrared Detectors Book in PDF, ePub and Kindle
Completely revised and reorganized while retaining the approachable style of the first edition, Infrared Detectors, Second Edition addresses the latest developments in the science and technology of infrared (IR) detection. Antoni Rogalski, an internationally recognized pioneer in the field, covers the comprehensive range of subjects necessary to un
| Author | : Daniel Y. Gezari |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 1987 |
| Genre | : Infrared astronomy |
| ISBN | : |
Download Catalog of Infrared Observations Book in PDF, ePub and Kindle
| Author | : A. Barth |
| Publisher | : IOS Press |
| Total Pages | : 448 |
| Release | : 2009-09-02 |
| Genre | : Medical |
| ISBN | : 160750457X |
Download Biological and Biomedical Infrared Spectroscopy Book in PDF, ePub and Kindle
Although infrared spectroscopy has been applied with success to the study of important biological and biomedical processes for many years, key advances in this vibrant technique have led to its increasing use, ranging from characterisation of individual macromolecules (DNA, RNA, lipids, proteins) to human tissues, cells and their components. Infrared spectroscopy thus has a significant role to play in the analysis of the vast number of genes and proteins being identified by the various genomic sequencing projects. Whilst this book gives an overview of the field it highlights more recent developments, such as the use of bright synchrotron radiation for recording infrared spectra, the development of two-dimensional infrared spectroscopy and the ability to record infrared spectra at ultrafast speeds. The main focus is on the mid-infrared region, since the great majority of studies are carried out in this region but there is increasing use of the near infrared for biomedical applications and a chapter is devoted to this part of the spectrum. Major advances in theoretical analysis have also enabled better interpretation of the infrared spectra of biological molecules and these are covered. The editors, Professor Andreas Barth of Stockholm University, Stockholm, Sweden and Dr Parvez I. Haris of De Montfort University, Leicester, U.K., who both have extensive research experience in biological infrared spectroscopy per se and in its use in the solution of biophysical problems, have felt it timely therefore to bring together this book. The book is intended for use both by research scientists already active in the use of biological infrared spectroscopy and for those coming new to the technique. Graduate students will also find it useful as an introduction to the technique.
| Author | : Da-Wen Sun |
| Publisher | : Academic Press |
| Total Pages | : 445 |
| Release | : 2009-03-05 |
| Genre | : Technology & Engineering |
| ISBN | : 008092087X |
Download Infrared Spectroscopy for Food Quality Analysis and Control Book in PDF, ePub and Kindle
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
| Author | : Zhongli Pan |
| Publisher | : CRC Press |
| Total Pages | : 323 |
| Release | : 2011-06-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1439858578 |
Download Infrared Heating for Food and Agricultural Processing Book in PDF, ePub and Kindle
It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products. Coverage Ranges from Fundamentals to Economic Benefits With an emphasis on novel application, the text includes chapters that address such topics as: Infrared heating system design Drying Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.
| Author | : Günter G. Hoffmann |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 446 |
| Release | : 2023-09-18 |
| Genre | : Science |
| ISBN | : 3110717557 |
Download Infrared and Raman Spectroscopy Book in PDF, ePub and Kindle
Quite a few excellent books about vibrational spectroscopy have already been published. So why write a new one? The last years have seen the birth of new techniques and, first of all, a wealth of new applications. Therefore, a lot of new users need an introduction to these techniques and applications, but, if they are new to vibrational spectroscopy, an introduction to the parent techniques as well. Vibrational spectroscopies can detect and analyze vibrations in molecules. Mainly two different forms are used today: Infrared and Raman spectroscopy. Vibrational spectroscopy is used by chemists to characterize their substances. If the spectra of substances are known, analytical chemists can use them to analyze a mixture of chemicals. Samples may be analyzed even with spatial resolution, on the microscopic as well as on the macroscopic scale. "Infrared and Raman Spectroscopy" is intended for researchers or lecturers in Chemistry, Physics, Materials Science and Life Sciences, who are interested in the composition and properties of their samples. It describes how vibrational spectroscopy will enable them to examine thin layers, surfaces and interfaces, and also improve their knowledge about the properties of composites. Special chapters introduce VCD, ROA, and TERS. The book can serve as a short introduction to vibrational spectroscopy too, so that students at the first graduate level will benefit from it as well.
