INFOFISH Marketing Digest
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 1987 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 1987 |
Genre | : |
ISBN | : |
Author | : Catharina Y.W. Ang |
Publisher | : CRC Press |
Total Pages | : 566 |
Release | : 1999-04-05 |
Genre | : Technology & Engineering |
ISBN | : 9781566767361 |
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Author | : George Kent |
Publisher | : Routledge |
Total Pages | : 135 |
Release | : 2019-04-09 |
Genre | : Political Science |
ISBN | : 0429712847 |
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Author | : Stefania Vannuccini |
Publisher | : Food & Agriculture Org. |
Total Pages | : 484 |
Release | : 1999 |
Genre | : Technology & Engineering |
ISBN | : 9789251043615 |
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author | : Charlotte L. Miller |
Publisher | : |
Total Pages | : 72 |
Release | : 1986 |
Genre | : Fish trade |
ISBN | : |
Author | : S. Shaw |
Publisher | : Springer Science & Business Media |
Total Pages | : 276 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9400931778 |
with the issues involved in the management of salmon fishing. farming and ranching and the implications for production costs and the availa bility of supplies. Chapters 6 and 7 investigate processing. marketing and distribution and Chapter 8 discusses the workings of salmon markets and the main factors affecting the demand for salmon. Finally. chapter 9 summarises the main findings of the study and considers the issues likely to define the future of the industry. The main interest of the book is in salmon sold commer cially and mention is only made in passing of the rather different. though important. issues involved in the management of sport or recreation fisheries. This book does not cover all species of salmon but concentrates on the main species of current commercial significance. These are the five commercially important species of Pacific salmon all of which belong to the single separate genus ONCORHYNCHUS together with SALMO SALAR. the Atlantic salmon. The related SALMO GAIRDNERI (rainbow trout) and SALMO TRUTTA (brown troutl seatrout) are outside the scope of the book. although since these compete closely with salmon. the relationship is discussed. 1.2 THE SALMON: LIFE CYCLE AND SPECIES The family salmonidae is indigenous to the Northern Hemisphere and is found from the temperate zone northwards to beyond the Arctic Circle. 1n both Pacific and Atlantic waters. They are not· native to the Southern Hemisphere but have been successfully introduced into New Zealand. into Argentina. Venezuela and more recently Chile and the Kerguelen Islands.
Author | : George M. Pigott |
Publisher | : CRC Press |
Total Pages | : 381 |
Release | : 2017-11-22 |
Genre | : Medical |
ISBN | : 1351417444 |
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Author | : A. F. Medina Pizzali |
Publisher | : Food & Agriculture Org. |
Total Pages | : 152 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046531 |
This paper describes the marketing of fresh and live fish, and gives examples of low-cost retailing equipment and facilities used in Bangkok, Kuala Lumpur, Manila and Singapore (City). It examines the status, problems and needs of workers in the fish retail trade, especially street vendors. Recommendations are put forward to promote the street fish-vending sector and improve fish retail marketing. More research is needed in this field.
Author | : |
Publisher | : WorldFish |
Total Pages | : 339 |
Release | : |
Genre | : |
ISBN | : |
Author | : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029725 |