Influence of the Milk on the Starter Made from it
| Author | : Merle P. Baker |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1926 |
| Genre | : Bacterial starter cultures |
| ISBN | : |
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Experiment Station Record
| Author | : United States. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1046 |
| Release | : 1942 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
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Experiment Station Record
| Author | : U.S. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1094 |
| Release | : 1935 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
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Butter Cheese and Egg Journal
| Author | : |
| Publisher | : |
| Total Pages | : 1026 |
| Release | : 1928 |
| Genre | : Butter trade |
| ISBN | : |
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Annual Report
| Author | : Michigan Dairymen's Association |
| Publisher | : |
| Total Pages | : 552 |
| Release | : 1909 |
| Genre | : |
| ISBN | : |
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Annual Report of the Michigan Dairymen's Association
| Author | : Michigan Dairymen's Association |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 1904 |
| Genre | : Dairying |
| ISBN | : |
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The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method
| Author | : Walter Van Price |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1927 |
| Genre | : Cheddar cheese |
| ISBN | : |
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Memoirs
| Author | : Cornell University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 1140 |
| Release | : 1927 |
| Genre | : Agriculture |
| ISBN | : |
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Technical Note
| Author | : |
| Publisher | : |
| Total Pages | : 1144 |
| Release | : 1912 |
| Genre | : Agriculture |
| ISBN | : |
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Memoir - Cornell University Agricultural Experiment Station
| Author | : |
| Publisher | : |
| Total Pages | : 714 |
| Release | : 1926 |
| Genre | : Agriculture |
| ISBN | : |
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