Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Influence Of Dietary Fish Oil On The Concentration Of Conjugated Linoleic Acid And Other Healthful Fatty Acids In Milk Fat From Lactating Dairy Cows PDF full book. Access full book title Influence Of Dietary Fish Oil On The Concentration Of Conjugated Linoleic Acid And Other Healthful Fatty Acids In Milk Fat From Lactating Dairy Cows.
| Author | : Douglas Christopher Donovan |
| Publisher | : |
| Total Pages | : 82 |
| Release | : 1999 |
| Genre | : Dairy cattle |
| ISBN | : |
| Author | : Deidra O. Felton |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2007 |
| Genre | : |
| ISBN | : |
Earlier research showed that conjugated linoleic acid (CLA) content in milk fat is highest when cows' diets are supplemented with a blend of fish oil (FO) and linoleic acid-rich oils. The objectives of this study were to compare the effect of FO and sunflower oil (SFO) supplementation on milk cis -9, trans -11 CLA content and its temporal change when dairy cows managed on pasture or in confinement. Fourteen Holstein cows were assigned into two treatment groups: cows grazed on alfalfa-grass pasture (PAS) or were fed a corn silage-alfalfa hay mix ad libitum (LOT). Both groups were supplemented with 8.2 kg/d grain supplement containing 640 g of FO and SFO (1:3 w/w). Milk samples were collected every third day and during the last 3 days of the experimental period. Milk yield was higher (P 0.05) with the LOT diet compared with the PAS diet. Milk fat percentages and yields were similar (P 0.05) for the two diets. Treatment diets had no effect (P > 0.05) on milk trans C18:1 concentrations (10.64 and 9.82 g/100g of total fatty acids (FA) for the LOT and PAS, respectively) or yields (60.65 and 64.01 g/d), but did affect isomer distributions. Concentration (g/100g of total FA) of vaccenic acid (VA) was lower (P
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 406 |
| Release | : 2001-02-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0309069971 |
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
| Author | : Sarah Harris |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005 |
| Genre | : |
| ISBN | : |
| Author | : Martin P. Yurawecz |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 284 |
| Release | : 2006-09-29 |
| Genre | : Medical |
| ISBN | : 9781893997875 |
Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.
| Author | : University of Nottingham. Feed Conference |
| Publisher | : Nottingham Trent University |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Animal feeding |
| ISBN | : 9781904761006 |
Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occassion invited experts from around the world address a number of topical issues.
| Author | : Graham C. Burdge |
| Publisher | : Elsevier |
| Total Pages | : 256 |
| Release | : 2018-05-04 |
| Genre | : Science |
| ISBN | : 012811231X |
Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism
| Author | : Payam Jr Vahmani |
| Publisher | : |
| Total Pages | : |
| Release | : 2013 |
| Genre | : |
| ISBN | : |
| Author | : Scott R. R. Haskell |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1045 |
| Release | : 2011-08-24 |
| Genre | : Medical |
| ISBN | : 047096118X |
The most trusted and well-known quick-reference resource available to veterinarians, Blackwell’s Five-Minute Veterinary Consult series includes this volume on ruminants. Hundreds of top specialists provide coverage of 420 topics arranged alphabetically from A-Z for efficient searching, with each topic indicating the species affected. An accompanying CD includes an additional 175 topics covering management, husbandry, reproduction, and diagnostics. Whether you’re a student or a practicing veterinarian, this reference book will cut down on the time spent navigating through other resources, allowing you to study, diagnose and treat more quickly.
| Author | : Philip C. Garnsworthy |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 2001 |
| Genre | : Technology & Engineering |
| ISBN | : |
This book contains the proceedings of the 35th University of Nottingham Feed Conference. The general theme of the conference was meeting consumer demands for safe food produced from healthy animals.
