Influence Of Crystalline Or Protein Bound Lysine On Lysine Utilization For Growth And Protein Deposition In Nursery And Growing Pigs PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Influence Of Crystalline Or Protein Bound Lysine On Lysine Utilization For Growth And Protein Deposition In Nursery And Growing Pigs PDF full book. Access full book title Influence Of Crystalline Or Protein Bound Lysine On Lysine Utilization For Growth And Protein Deposition In Nursery And Growing Pigs.

Evaluation of Compensatory Gain, Standardized Ileal Digestible Lysine Requirement, and Replacing Specialty Protein Sources with Crystalline Amino Acids on Growth Performance of Nursery Pigs

Evaluation of Compensatory Gain, Standardized Ileal Digestible Lysine Requirement, and Replacing Specialty Protein Sources with Crystalline Amino Acids on Growth Performance of Nursery Pigs
Author: Jeremiah Eugene Nemechek
Publisher:
Total Pages:
Release: 2011
Genre:
ISBN:

Download Evaluation of Compensatory Gain, Standardized Ileal Digestible Lysine Requirement, and Replacing Specialty Protein Sources with Crystalline Amino Acids on Growth Performance of Nursery Pigs Book in PDF, ePub and Kindle

A total of 5,212 nursery pigs were used in 11 experiments to evaluate amino acids in nursery pig diets. Experiments 1 and 2 were conducted to determine whether the Lys level fed during one phase of the nursery influenced the response to Lys during subsequent phases. Experiment 1 tested a wide range of dietary Lys in 2 phases and reported that pigs fed high Lys during each period had increased growth performance; however, compensatory growth occurred for the pigs previously fed low Lys diets, resulting in no impact on overall ADG or final BW. Experiment 2 tested a narrow range of dietary Lys in 3 phases and found that marginally deficient diets can be fed in the early nursery phases without influencing final BW or the response to Lys levels in subsequent phases. Both experiments demonstrate that the low dietary Lys levels used in each can be fed in the early nursery phases with no negative impact on overall nursery growth rate provided that adequate levels are fed thereafter. Experiments 3 to 6 were conducted to determine the standardized ileal digestible (SID) Lys requirement of nursery pigs from 7- to 14-kg. Data from all experiments were combined and break-point and quadratic broken-line analysis was used to determine the estimated SID Lys requirement. The SID Lys requirement for optimal growth was at least 1.30% for ADG and 1.37% for G:F, or at least 3.86 and 4.19 g SID Lys/Mcal ME, respectively. Experiments 7 to 11 were conducted to evaluate the effect of replacing specialty protein sources with crystalline AA and AA requirements for 7- to 12-kg pigs. Experiment 7 demonstrated that crystalline AA can be used to replace fish meal in diets with no negative effects on growth performance. Experiment 8 demonstrated that L-Trp, L-Val, and a source of non-essential AA were needed in low-CP, AA-fortified nursery diets to achieve maximum growth performance, whereas the addition of L-Ile was not required. Experiment 9 indicated that feeding greater than 7.35% total Lys:CP decreased growth performance and Exp. 10 indicated that a SID Val:Lys ratio of 65% was sufficient for optimal growth of early nursery pigs. Implementing the results from the previous experiments, Exp. 11 determined that crystalline AA in nursery pigs diets can replace high amounts of fish meal, meat and bone meal, and poultry meal when balanced for minimum AA ratios and maximum Lys:CP with no negative effect on growth performance.


Protein Deposition in Animals

Protein Deposition in Animals
Author: P.J. Buttery
Publisher: Butterworth-Heinemann
Total Pages: 314
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483161811

Download Protein Deposition in Animals Book in PDF, ePub and Kindle

Protein Deposition in Animals explores the factors controlling protein deposition in farm animals including fish, poultry, and ruminants. Topics covered range from protein biosynthesis in eukaryotic cells and protein metabolism in intact animals to whole-body amino acid metabolism, synthesis of egg proteins, and metabolism of the fetus. The energy costs of protein metabolism, dietary constraints on nitrogen retention, and metabolism in muscle are also discussed. Emphasis is placed on the factors that influence protein production by animals. This book is comprised of 15 chapters; the first of which explains some fundamental aspects of protein synthesis, followed by a topic of the molecular control of protein breakdown. Two chapters then consider the measurement of whole-body protein metabolism and the integration of the metabolism of individual organs with the rest of the animal. Two 'tissues', the muscle and the fetus, are singled out for detailed analysis in subsequent chapters, while another chapter describes the synthesis of egg proteins. The factors that influence overall nitrogen retention by the animals are also examined, along with the energy costs of protein deposition, hormonal influences on protein deposition, and the use of anabolic agents to manipulate growth. Two chapters, one on poultry and the other on ruminants, are concerned with predicting rates of protein deposition. This text concludes by discussing the protein metabolism in fish. This book will be of interest to scientists working in the fields of applied biochemistry, animal nutrition and physiology, physiology, and agriculture.