Infant and Pediatric Feedings
Author | : Caroline Laura Steele |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9780880919401 |
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Author | : Caroline Laura Steele |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9780880919401 |
Author | : Sandra T. Robbins |
Publisher | : American Dietetic Associati |
Total Pages | : 161 |
Release | : 2011 |
Genre | : Family & Relationships |
ISBN | : 0880914440 |
This edition will help facilitate establishment of facility-specific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.
Author | : Anthony Porto, M.D. |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2016-04-05 |
Genre | : Health & Fitness |
ISBN | : 1607749017 |
A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.
Author | : American Academy of Pediatrics. Committee on Nutrition |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Children |
ISBN | : 9781581108163 |
Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 349 |
Release | : 2020-09-28 |
Genre | : Medical |
ISBN | : 0309675383 |
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Author | : |
Publisher | : |
Total Pages | : 202 |
Release | : 1994 |
Genre | : Breastfeeding |
ISBN | : |
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 70 |
Release | : 2003 |
Genre | : Family & Relationships |
ISBN | : 9789241562218 |
WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.
Author | : Fiona Dykes |
Publisher | : John Wiley & Sons |
Total Pages | : 232 |
Release | : 2009-08-14 |
Genre | : Medical |
ISBN | : 9781444315325 |
This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences
Author | : Fima Lifshitz |
Publisher | : |
Total Pages | : 656 |
Release | : 1982 |
Genre | : Baby foods |
ISBN | : |
Author | : Frank Falkner |
Publisher | : CRC Press |
Total Pages | : 326 |
Release | : 1991-10-02 |
Genre | : Medical |
ISBN | : 9780849388149 |
This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting healthy physical and social growth in children. Issues covered include breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding. The book will serve as an excellent guide for nutritionists, pediatricians, health professionals and others involved in child welfare worldwide.