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| Author | : Andreas Vogel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 430 |
| Release | : 2019-10-28 |
| Genre | : Science |
| ISBN | : 3527343857 |
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
| Author | : Julio Polaina |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 629 |
| Release | : 2007-05-16 |
| Genre | : Science |
| ISBN | : 1402053770 |
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.
| Author | : Helmut Uhlig |
| Publisher | : John Wiley & Sons |
| Total Pages | : 470 |
| Release | : 1998-04-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471196600 |
* Ein ma?gebender Katalog technischer Enzyme, ihrer Charakteristika und industriellen Verwendung. * Durch die leicht verstandliche Einfuhrung zu jedem Kapitel sowie die Beschreibung der technischen Enzyme ist dieses Werk auch fur Neulinge auf diesem Gebiet mit fehlendem wissenschaftlichen Hintergrund bestens geeignet. * Enthalten sind Informationen uber konkurrierende Enzymprodukte, so da? der Leser aufgrund dieses Wissens Enzyme fur bestimmte Zwecke auswahlen kann. * Sehr praxisorientiert, mit mehr als 100 Abbildungen, die genau zeigen, wie Enzymcharakteristika entwickelt werden. In jedem Kapitel finden sich zum besseren Verstandnis der technischen Seite Flie?diagramme. * Spezielle Kapitel fur die Leder, Back-, Saft- und Weinindustrie (Die wichtigsten Verbraucher industrieller Enzyme); einschlie?lich einem geschichtlichen Abri? uber die Verwendung von Enzymen in der Industrie * Au?erdem enthalten: Gesetzesvorschriften zum Einsatz industrieller Enzyme. (01/98)
| Author | : Wolfgang Aehle |
| Publisher | : John Wiley & Sons |
| Total Pages | : 516 |
| Release | : 2008-01-08 |
| Genre | : Science |
| ISBN | : 3527617108 |
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology
| Author | : Selim Kermasha |
| Publisher | : Academic Press |
| Total Pages | : 330 |
| Release | : 2020-11-27 |
| Genre | : Technology & Engineering |
| ISBN | : 0128005076 |
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. Provides fundamental and rigorous scientific information on enzymes Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo Presents the most updated knowledge in the area of food biotechnology Demonstrates novel horizons and potential for the use of enzymes in industrial applications
| Author | : Binod Parameswaran |
| Publisher | : Springer |
| Total Pages | : 446 |
| Release | : 2018-11-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9811332630 |
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
| Author | : Vikas Beniwal |
| Publisher | : |
| Total Pages | : 217 |
| Release | : 2014-01-01 |
| Genre | : Science |
| ISBN | : 9781633213388 |
Leading experts in the enzymology field present herewith an overview of the use of enzymes in therapy, genetic engineering, pulp and paper, textile, detergent, food and animal feed. The book carries up to date information and presents a wider perspective scope wise in the field of enzymology. The book would be advantageous not only for Undergraduate, PG and PhD students but also to non-specialists who may acquaint themselves with this rapidly growing field. We feel extremely proud in recommending this book as ideal reading for any of the above students engaged in basic and applied research. Any library, industrial and academic platforms strongly suits this book as it is a very relevant in-demand title on key industrial enzymes. Academic fraternity, genetic engineers and biotechnologists would be greatly enriched with the current knowledge on key enzymes of industrial relevance. The book would be able to go well with other readers as well who are not familiar with the subject. Also the book offers a broad overview of the use of enzymes in industrial applications carrying the most advanced information and presents a simplistic overview about the key industrial enzymes which is otherwise a very complex process. This is itself remarkable as almost 40 different authors contributed to this book and still the content is flawless, easy to comprehend and written in a very simple language. The researchers involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing experts interested in the present use of enzymes and their future perspective in food and nonfood applications. All the researchers working with or willing to work with enzymes should have this book to ensure that their research projects run smoothly supplemented with the most current information on industrial enzymes.
| Author | : Pankaj Bhatt |
| Publisher | : CRC Press |
| Total Pages | : 378 |
| Release | : 2022-08-17 |
| Genre | : Science |
| ISBN | : 1000600629 |
Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life
| Author | : Gurpreet S. Dhillon |
| Publisher | : Academic Press |
| Total Pages | : 350 |
| Release | : 2016-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 012802612X |
Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products
| Author | : Andreas Liese |
| Publisher | : John Wiley & Sons |
| Total Pages | : 428 |
| Release | : 2008-07-11 |
| Genre | : Science |
| ISBN | : 3527614176 |
Industrial Biotransformations - a user-friendly and application-oriented up-to-date overview of one-step biotransformations of industrial importance. The data conferring each process is arranged in a convenient format to survey so that the processes can easily be compared. Each set of data is accompanied by key literature citations. As far as flow sheets of the processes are available, these are given reduced to their significant elements. An extensive index classified by substrates, products, enzymes, and companies provides direct access to each process organized in the order of enzyme classes. The reader will find all significant parameters characterizing the biotransformation itself and the process.
