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| Author | : Indiana Association of Cities and Towns |
| Publisher | : Guilde Press of Indiana |
| Total Pages | : 168 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 9781578600427 |
| Author | : Jane Simon Ammeson |
| Publisher | : History Press |
| Total Pages | : 194 |
| Release | : 2021-08-09 |
| Genre | : |
| ISBN | : 9781540248961 |
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
| Author | : Reid Duffy |
| Publisher | : Indiana University Press |
| Total Pages | : 369 |
| Release | : 2006-11-01 |
| Genre | : Cooking |
| ISBN | : 025300053X |
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
| Author | : Joanne Raetz Stuttgen |
| Publisher | : Terrace Books |
| Total Pages | : 164 |
| Release | : 2010-11-10 |
| Genre | : Cooking |
| ISBN | : 029924993X |
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
| Author | : Christine Barbour |
| Publisher | : Indiana University Press |
| Total Pages | : 290 |
| Release | : 2008 |
| Genre | : Business & Economics |
| ISBN | : 025322019X |
A delectable consumers' guide to local foods in Indiana
| Author | : Jeffrey S. Kamm |
| Publisher | : Arcadia Publishing |
| Total Pages | : 134 |
| Release | : 2016-11-14 |
| Genre | : History |
| ISBN | : 1625857233 |
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
| Author | : Joanne Raetz Stuttgen |
| Publisher | : Terrace Books |
| Total Pages | : 308 |
| Release | : 2007-09-05 |
| Genre | : Travel |
| ISBN | : 0299224937 |
Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
| Author | : Jane Simon Ammeson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2021 |
| Genre | : History |
| ISBN | : 1467145661 |
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
| Author | : Reid Duffy |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9780253214393 |
Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.
| Author | : Indiana Restaurant Association |
| Publisher | : |
| Total Pages | : 51 |
| Release | : 1976 |
| Genre | : Indiana |
| ISBN | : |
