Indianapolis Collects & Cooks
Author | : |
Publisher | : Indianapolis Museum of Art |
Total Pages | : 202 |
Release | : 1980-01 |
Genre | : Cooking |
ISBN | : 9780936260006 |
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Author | : |
Publisher | : Indianapolis Museum of Art |
Total Pages | : 202 |
Release | : 1980-01 |
Genre | : Cooking |
ISBN | : 9780936260006 |
Author | : Indianapolis Sesquicentennial Commission |
Publisher | : |
Total Pages | : 114 |
Release | : 1971 |
Genre | : Cookery |
ISBN | : |
Author | : Gwen McKee |
Publisher | : Best of the Best |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780937552575 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author | : |
Publisher | : |
Total Pages | : 832 |
Release | : 1922 |
Genre | : Indiana |
ISBN | : |
Author | : Pattison Methodist Episcopal Church |
Publisher | : Forgotten Books |
Total Pages | : 272 |
Release | : 2016-08-29 |
Genre | : Cooking |
ISBN | : 9781333387891 |
Excerpt from Indianapolis Cook Book The ladies of the Pattison M. E. Church, desiring to as sist in the work of te-building the church, decided to pub lish a cook book, hoping that it would be acceptable to the public and meet with a large sale. During the preparation and arrangement of recipes and directions, the committee has received much encourage ment. The contribution of valuable recipes from other Indianapolis ladies, andfrom friends at a distance, have been gratefully received and appreciated. The advertisements of leading business firms will very materially assist in defraying expense of publication. With so much inspiration received, and so much effort already expended, those most interested in the cause will prosecute it with vigor. The book, it is believed, will not disappoint the purchaser. The recipes are good and practical adapted to the wants of the most fastidious of those who desire elaborate cooking or who wish to prepare for large companies, and of those who have a limited purse, plain taste, and upon whom society makes few demands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 936 |
Release | : 1947 |
Genre | : Indiana |
ISBN | : |
Author | : Jeffrey S. Kamm |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1467118486 |
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Author | : |
Publisher | : |
Total Pages | : 332 |
Release | : 1908 |
Genre | : Indiana |
ISBN | : |
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 154 |
Release | : 2023-03-01 |
Genre | : Cooking |
ISBN | : 1620935074 |
All-Time Favorite Recipes from Indiana Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the Hoosier State that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 162 Recipes.
Author | : |
Publisher | : |
Total Pages | : 982 |
Release | : 1911 |
Genre | : |
ISBN | : |