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God in a Cup

God in a Cup
Author: Michaele Weissman
Publisher: HMH
Total Pages: 218
Release: 2011-06-01
Genre: Cooking
ISBN: 0544186613

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Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly


The Great Quest

The Great Quest
Author: Os Guinness
Publisher: InterVarsity Press
Total Pages: 102
Release: 2022-03-22
Genre: Religion
ISBN: 1514004259

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What is life all about? Is there any meaning to our existence? Os Guinness invites us to examine our lives and join the quest for meaning and a life well lived. Calling for a firm grasp of reason, an honest awareness of conscience, and a living sense of wonder, this volume invites you to come and find yourself on a sure path to meaning.


In Quest of the Perfect Book

In Quest of the Perfect Book
Author: William Dana Orcutt
Publisher:
Total Pages: 460
Release: 1926
Genre: Authors
ISBN:

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The Quest for the Perfect Car

The Quest for the Perfect Car
Author: Peter Wherrett
Publisher:
Total Pages: 238
Release: 1999
Genre: Automobile racing drivers
ISBN: 9780733609923

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Autobiography of well-known race and rally driver, motoring journalist, advanced driving teacher and television presenter. Describes his career, his involvement with cars and motoring, and various trips he has made within Australia. The author is presenter of the ABC television series 'Torque'.


Guinness

Guinness
Author: Bill Yenne
Publisher: John Wiley & Sons
Total Pages: 254
Release: 2009-03-23
Genre: Business & Economics
ISBN: 0470524170

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A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!" -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? "Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page." -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures


How to Create the Perfect Wife

How to Create the Perfect Wife
Author: Wendy Moore
Publisher: Basic Books
Total Pages: 362
Release: 2013-04-09
Genre: History
ISBN: 0465065732

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A captivating tale of one man's mission to groom his ideal mate. Thomas Day, an 18th-century British writer and radical, knew exactly the sort of woman he wanted to marry. Pure and virginal, yet tough and hardy, and completely subervient to his whims. But after being rejected by a number of spirited young women, Day concluded that the perfect partner he envisioned simply did not exist in frivolous, fashion-obsessed Georgian society. Rather than conceding defeat and giving up on his search for the woman of his dreams, however, Day set out to create her. So begins the extraordinary true story at the heart of How to Create the Perfect Wife. A few days after he turned twenty-one and inherited a large fortune, Day adopted two young orphans from the Founding Hospital and, guided by the writings of Jean-Jacques Rousseau and the principles of the Enlightenment, attempted to teach them to be model wives. Day's peculiar experiment inevitably backfired -- though not before he had taken his theories about marriage, education, and femininity to shocking extremes. Stranger than fiction, blending tragedy and farce, How to Create the Perfect Wife is an engrossing tale of the radicalism -- and deep contradictions -- at the heart of the enlightenment.


A Perfect Red

A Perfect Red
Author: Amy Butler Greenfield
Publisher: Harper Collins
Total Pages: 354
Release: 2009-10-06
Genre: Art
ISBN: 0061980897

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“You’ll finish [Greenfield’s] book with new respect for color, especially for red. With A Perfect Red, she does for it what Mark Kurlansky in Salt did for that common commodity.”—Houston Chronicle Interweaving mystery, empire, and adventure, Amy Butler Greenfield’s masterful popular history offers a window onto a world far different from our own: a world in which the color red was rare and precious—a source of wealth and power for those who could unlock its secrets. And in this world nothing was more prized than cochineal, a red dye that produced the brightest, strongest red the Old World had ever seen. A Perfect Red recounts the story of this legendary red dye, from its cultivation by the ancient Mexicans and discovery by 16th-century Spanish conquistadors to the European pirates, explorers, alchemists, scientists, and spies who joined in the chase to unlock its secrets, a chase that lasted more than three centuries. It evokes with style and verve this history of a grand obsession, of intrigue, empire, and adventure in pursuit of the most desirable color on earth.


Swish

Swish
Author: Mike Kennedy
Publisher: Millbrook Press ™
Total Pages: 68
Release: 2013-11-01
Genre: Juvenile Nonfiction
ISBN: 1467737453

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From three-pointers to slam dunks, Swish: The Quest for Basketball’s Perfect Shot goes beyond the record books and explores all aspects of making a basket. This book features amazing shots, player profiles, and tons of trivia. Authors Mark Stewart and Mike Kennedy cover basketball from the late 1800s to modern times, showcasing top male and female players both at the college level and in the pros.


Undecided

Undecided
Author: Barbara Bailey Kelley
Publisher: ReadHowYouWant.com
Total Pages: 410
Release: 2011
Genre: Business & Economics
ISBN: 1459619331

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Large Print.


In Search of the Perfect Loaf

In Search of the Perfect Loaf
Author: Samuel Fromartz
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-07-21
Genre: Biography & Autobiography
ISBN: 0143127624

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"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.