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| Author | : Marianne Dubuc |
| Publisher | : Kids Can Press Ltd |
| Total Pages | : 122 |
| Release | : 2010-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1554536413 |
Simple text and pictures show how the imagination can travel.
| Author | : Jeff Benjamin |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2015-03-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 1941868029 |
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
| Author | : Eli Revelle Yano Wilson |
| Publisher | : NYU Press |
| Total Pages | : 233 |
| Release | : 2020-12-29 |
| Genre | : Social Science |
| ISBN | : 147980066X |
Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.
| Author | : Esteban Navarro Soriano |
| Publisher | : Babelcube Inc. |
| Total Pages | : 254 |
| Release | : 2023-03-30 |
| Genre | : Fiction |
| ISBN | : 1667453955 |
The small coastal town of Roquesas is shocked by the disappearance of one of its neighbors: the young Sandra López, 16 years old. When they find the horribly mutilated body of the teenager in the back of the house of one of the most distinguished residents of the town, everyone suspects that Álvaro Alsina is the perpetrator of the crime. The well-thought-out local society begins a witch hunt, blaming Álvaro for the crime, while a dense web of deceit is woven around him, with the sole purpose of incriminating him. Álvaro sees how the whole world is collapsing around him without him, nor his family, being able to do anything to stop it. His friends, his wife, his children, his lover, and even the police chief, consider him the perpetrator of the crime.
| Author | : Helen Thomas |
| Publisher | : Simon and Schuster |
| Total Pages | : 745 |
| Release | : 1999 |
| Genre | : Autobiography |
| ISBN | : 0684849119 |
White House journalist for more than five decades chronicles her work covering all of the presidents since John F. Kennedy. Shares personal reminiscences of the U.S. leaders as well as of the first ladies. Bestseller.
| Author | : Jennifer Ryan |
| Publisher | : Ballantine Books |
| Total Pages | : 432 |
| Release | : 2021-02-23 |
| Genre | : Fiction |
| ISBN | : 0593158822 |
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
| Author | : |
| Publisher | : |
| Total Pages | : 852 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Dillon Wilson |
| Publisher | : AuthorHouse |
| Total Pages | : 415 |
| Release | : 2014-12-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 1496955781 |
I was first inspired to write this book after reading some of Anthony Bourdains books, particularly Kitchen Confidential. I decided that I could write a story about the underbelly of the world of fine dining from my own perspective as a dining room manager, sommelier, and service professional. It is an autobiographic account of my own experiences, starting with when I was a teenager in high school and then detailing my first encounters in the workplace. Through trial and error, I find my true calling as a restaurateur. It is an odyssey, which describes in my own words the internal and external factors that shaped my career in the food and beverage industry. It covers four decades. During that time, there are subplots involving my friends and acquaintances, which revolve around the main theme of this book. Many social, political, and technological changes occurred, which had a direct and indirect impact on the course of this story and its ultimate conclusion. This book appeals to its readers on four different levels. It is a historical portrayal of how fashion, art, and music changed through the sixties, seventies, eighties, nineties, and into the next century. It also describes some of our nations most memorable events and tragedies as they relate to this book. It identifies with anyone who has ever held a job in the service industry or has ever wondered what it was really like. It has its share of romance and work politics, just like most jobs do. It is an informative guide for anyone interested in gastronomy and the world of eclectic beverages, in addition to exploring the wonders of the wine country from the perspective of a sommelier and service professional. Lastly, it has a moral element. It is a warning to all of the potential dangers and pitfalls of a demanding, high-pressure lifestyle surrounded by temptation, risk, and vulnerability. It is not for people with thin skins or inherent weaknesses. I have tried my best to combine all the things, which makes a book truly engaging as well as entertaining. There is humor, irony, fate, and hopefully, some valuable information for everyone to enjoy. Most of all, its a good story!
| Author | : April Ryan |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 193 |
| Release | : 2018-09-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1538113376 |
Veteran White House reporter April Ryan thought she had seen everything in her two decades as a White House correspondent. And then came the Trump administration. In Under Fire, Ryan takes us inside the confusion and chaos of the Trump White House to understand how she and other reporters adjusted to the new normal. She takes us inside the policy debates, the revolving door of personnel appointments, and what it is like when she, as a reporter asking difficult questions, finds herself in the spotlight, becoming part of the story. With the world on edge and a country grappling with a new controversy almost daily, Ryan gives readers a glimpse into current events from her perspective, not only from inside the briefing room but also as a target of those who want to avoid answering probing questions. After reading her new book, readers will have an unprecedented inside view of the Trump White House and what it is like to be a reporter Under Fire.
| Author | : New York (State). Court of Appeals. |
| Publisher | : |
| Total Pages | : 792 |
| Release | : 1907 |
| Genre | : Law |
| ISBN | : |
Volume contains: 188 NY 604 (Locher v. Acker Process Co.)
