In Famine Land
Author | : Jefferson Ellsworth Scott |
Publisher | : |
Total Pages | : 272 |
Release | : 1904 |
Genre | : Famines |
ISBN | : |
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Author | : Jefferson Ellsworth Scott |
Publisher | : |
Total Pages | : 272 |
Release | : 1904 |
Genre | : Famines |
ISBN | : |
Author | : Jefferson Ellsworth 1851 Scott |
Publisher | : |
Total Pages | : 306 |
Release | : 2016-08-29 |
Genre | : History |
ISBN | : 9781373966261 |
Author | : Mishra |
Publisher | : Pearson Education India |
Total Pages | : 281 |
Release | : 2010 |
Genre | : |
ISBN | : 9332506280 |
Hunger and Starvation in Kalahandi: An Anthropological Study argues that starvation despite adequate food resources is a recurring phenomenon. The book focuses on the afflicted, the influence of various factors. It covers a critique of the conventional disaster approach to famine, alternate theoretical framework of famine as a process of gradual socio-economic and biological decline, state-society dynamics involved in the failure of the government to acknowledge the prevalence of persistent starvation in Kalahandi, and, failure to ameliorate the situation.
Author | : Cormac Ó Gráda |
Publisher | : Princeton University Press |
Total Pages | : 352 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9780691122373 |
History.
Author | : Amartya Sen |
Publisher | : OUP Oxford |
Total Pages | : 270 |
Release | : 1983-01-20 |
Genre | : Social Science |
ISBN | : 0191037435 |
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis—the 'entitlement approach'—concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.
Author | : Guido Alfani |
Publisher | : Cambridge University Press |
Total Pages | : 339 |
Release | : 2017-08-31 |
Genre | : History |
ISBN | : 1107179939 |
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author | : Molly E. Brown |
Publisher | : Springer Science & Business Media |
Total Pages | : 315 |
Release | : 2008-05-06 |
Genre | : Technology & Engineering |
ISBN | : 3540753699 |
This book describes the interdisciplinary work of USAID's Famine Early Warning System (FEWS NET) and its influence on methodological and development policies in the US. This book describes FEWS NET's systems, methods and presents several illustrative case studies that will demonstrate the integration of both physical and social science disciplines in its work. The aim of this book is to bring the work of USAID's Famine Early warning System Network into the public domain.
Author | : Julian Cribb |
Publisher | : Univ of California Press |
Total Pages | : 264 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 0520271238 |
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author | : Mike Davis |
Publisher | : Verso Books |
Total Pages | : 476 |
Release | : 2002-06-17 |
Genre | : History |
ISBN | : 1859843824 |
This global environmental and political history “will redefine the way we think about the European colonial project” (Observer). “ . . . sets the triumph of the late 19th-century Western imperialism in the context of catastrophic El Niño weather patterns at that time . . . groundbreaking, mind-stretching.” —The Independent Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants’ lives.
Author | : Gary Paul Nabhan |
Publisher | : Island Press |
Total Pages | : 261 |
Release | : 2012-02-13 |
Genre | : Biography & Autobiography |
ISBN | : 1597265179 |
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.