Pig's Ear
Author | : Andrew Cullen |
Publisher | : Chappell Plays |
Total Pages | : 138 |
Release | : 1995 |
Genre | : English drama |
ISBN | : 9780856762246 |
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Author | : Andrew Cullen |
Publisher | : Chappell Plays |
Total Pages | : 138 |
Release | : 1995 |
Genre | : English drama |
ISBN | : 9780856762246 |
Author | : Michael Symon |
Publisher | : Clarkson Potter |
Total Pages | : 481 |
Release | : 2010-10-13 |
Genre | : Cooking |
ISBN | : 0307885526 |
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary. Part of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead. With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.
Author | : Richard A. Spears |
Publisher | : Berkley |
Total Pages | : 454 |
Release | : 2001 |
Genre | : Language Arts & Disciplines |
ISBN | : |
A lexicon of "improper" English From slang terminology describing various bodily functions and sexual acts, to the centuries-old cant of thieves and prostitutes, to the language of the modern drug culture, here are 14, 500 entries and 32, 000 definitions of all the words and expressions so carefully omitted from standard dictionaries and polite conversation. Extensively cross-referenced for easy access, this third abridged edition contains almost 300 new entries and definitions. So whether you're a writer seeking to create a more authentic dialogue, a crossword-puzzle addict in search of an obscure eighteenth-century expression, or a reader interested in the more colorful aspects of the English language, you'll find that a wealth of words awaits you in... Slang and Euphemism
Author | : Fergus Henderson |
Publisher | : Harper Collins |
Total Pages | : 226 |
Release | : 2004-03-30 |
Genre | : Cooking |
ISBN | : 0062013203 |
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author | : Nick Ward |
Publisher | : |
Total Pages | : 32 |
Release | : 1999 |
Genre | : Children's stories |
ISBN | : 9780439012379 |
Author | : Katherine Sully |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Swine |
ISBN | : |
Author | : Paul Bryers |
Publisher | : Farrar Straus Giroux |
Total Pages | : 310 |
Release | : 1996 |
Genre | : Americans |
ISBN | : 9780374175641 |
Milan, a cynical ex-professor of psychology, escaped from the bleak Czechoslovakia of the 1960' s to become a Hollywood psychiatrist to the stars. The Prague he knew fades into memory, and with the end of the Cold War seems to disappear altogether. But when he returns years later to film an Arthurian legend, the past is waiting. Stasi agents, abandoned castles, and ugly visions of a fascist Europe plague Milan, and he finds himself imprisoned for a grisly murder he didn' t commit. Jailed once again in the land of his birth, Milan turns to a pig, his prison companion, to tell his story. Savage and humorous, "In a Pig' s Ear" is a harrowing inquiry into the mystery of identity.
Author | : Mack C. Shelley |
Publisher | : Springer Science & Business Media |
Total Pages | : 667 |
Release | : 2008-12-30 |
Genre | : Education |
ISBN | : 1402084277 |
Statistical models attempt to describe and quantify relationships between variables. In the models presented in this chapter, there is a response variable (sometimes called dependent variable) and at least one predictor variable (sometimes called independent or explanatory variable). When investigating a possible cause-and-effect type of relationship, the response variable is the putative effect and the predictors are the hypothesized causes. Typically, there is a main predictor variable of interest; other predictors in the model are called covariates. Unknown covariates or other independent variables not controlled in an experiment or analysis can affect the dependent or outcome variable and mislead the conclusions made from the inquiry (Bock, Velleman, & De Veaux, 2009). A p value (p) measures the statistical significance of the observed relationship; given the model, p is the probability that a relationship is seen by mere chance. The smaller the p value, the more confident we can be that the pattern seen in the data 2 is not random. In the type of models examined here, the R measures the prop- tion of the variation in the response variable that is explained by the predictors 2 specified in the model; if R is close to 1, then almost all the variation in the response variable has been explained. This measure is also known as the multiple correlation coefficient. Statistical studies can be grouped into two types: experimental and observational.
Author | : Jean Donaldson |
Publisher | : Dogwise Publishing |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Pets |
ISBN | : 9780970562944 |
A practical how-to guide on resource guarding - food bowl, object, bed, crate, owner, etc. - in dogs. Contents include: aggression basics, nature of resource guarding, kinds of resource guarding, behaviorist vs. medical models, recognizing guarding, prognosis, safety tools, treatment overview, management, desensitization and counterconditioning, resource sample hierarchies, generalization, troubleshooting, body handling desensitization, operant conditioning.
Author | : Citizens Against Government Waste |
Publisher | : St. Martin's Griffin |
Total Pages | : 212 |
Release | : 2013-09-17 |
Genre | : Political Science |
ISBN | : 146685314X |
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!