Improving Meat Goat Production In The Semiarid Tropics PDF Download
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| Author | : William L. Johnson |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1989 |
| Genre | : Goats |
| ISBN | : |
Download Improving Meat Goat Production in the Semiarid Tropics Book in PDF, ePub and Kindle
Ecological character of the semiarid tropics of Northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in Northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communica-tion with the small prodecer; Recomendations for further research.
| Author | : C. P. Peacock |
| Publisher | : Oxfam |
| Total Pages | : 416 |
| Release | : 1996 |
| Genre | : Technology & Engineering |
| ISBN | : 9780855982690 |
Download Improving Goat Production in the Tropics Book in PDF, ePub and Kindle
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
| Author | : C. Devendra |
| Publisher | : CABI Publishing |
| Total Pages | : 200 |
| Release | : 1983 |
| Genre | : Science |
| ISBN | : |
Download Goat Production in the Tropics Book in PDF, ePub and Kindle
This book covers Goat production in the Tropics.
| Author | : Barbara Vincent |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 349 |
| Release | : 2018 |
| Genre | : Goat meat industry |
| ISBN | : 1486306586 |
Download Farming Meat Goats Book in PDF, ePub and Kindle
"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.
| Author | : M. L. Kyomo |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1980 |
| Genre | : Agriculture |
| ISBN | : |
Download The role and potential of the goat in agricultural development in the tropics Book in PDF, ePub and Kindle
| Author | : J. W. Copland |
| Publisher | : Agribookstore/Winrock |
| Total Pages | : 140 |
| Release | : 1985 |
| Genre | : Electronic books |
| ISBN | : |
Download Goat Production and Research in the Tropics Book in PDF, ePub and Kindle
| Author | : Christie Peacock |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1996 |
| Genre | : Goats |
| ISBN | : 9780855987732 |
Download Improving Goat Production in the Tropics Book in PDF, ePub and Kindle
| Author | : Pramod Kumar Rout |
| Publisher | : CABI |
| Total Pages | : 323 |
| Release | : 2019-12-21 |
| Genre | : Medical |
| ISBN | : 1789240131 |
Download Goat Production and Supply Chain Management in the Tropics Book in PDF, ePub and Kindle
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
| Author | : Osman Mahgoub |
| Publisher | : CABI |
| Total Pages | : 371 |
| Release | : 2012 |
| Genre | : Technology & Engineering |
| ISBN | : 1845938496 |
Download Goat Meat Production and Quality Book in PDF, ePub and Kindle
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
| Author | : Sándor Kukovics |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 414 |
| Release | : 2018-06-20 |
| Genre | : Medical |
| ISBN | : 1789232023 |
Download Goat Science Book in PDF, ePub and Kindle
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
