Implementation And Promotion Of An Ipm Strategy For Control Of Egg Plant Fruit And Shoot Borer In South Asia Technical Bulletin PDF Download

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Development of an Integrated Pest Management Strategy for Eggplant Fruit and Shoot Borer in South Asia

Development of an Integrated Pest Management Strategy for Eggplant Fruit and Shoot Borer in South Asia
Author: S.N. Alam
Publisher: AVRDC-WorldVegetableCenter
Total Pages: 66
Release: 2003-12-01
Genre: Eggplant
ISBN: 9290581263

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Biology and nature of damage of EFSB; Mechanical control; Host-plant resistance; Biological control; Sex pheromone; Socio-economics of eggplant protection in Bangladesh; Pilot project demonstration and promotion of IPM.


Implementation and Promotion of an IPM Strategy for Control of Eggplant Fruit and Shoot Borer in South Asia

Implementation and Promotion of an IPM Strategy for Control of Eggplant Fruit and Shoot Borer in South Asia
Author: T. (Ed.). KALB
Publisher:
Total Pages: 74
Release: 2006
Genre:
ISBN:

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Introduction; Scientific basis of IPM strategy; Implementation of pilot projects; Backstopping research; Promotion of IPm; Socio-economics of protection of eggplant in South Asia; Literature cited; Appendix: Script of film documentary.


Ecologically Based Integrated Pest Management

Ecologically Based Integrated Pest Management
Author: D. P. Abrol
Publisher: New India Publishing Agency
Total Pages: 506
Release: 2012
Genre: Law
ISBN: 9789380235950

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The availability of modern tools and transgenic crop protection technology has opened new vistas in the vast field of pest management. All these issues form the focus of the book, where they have been discussed by eminent scientists who are authority in their respective fields. The book describes the science and art of integrated pest management. It contains 48 chapters grouped into six sections which include topics ranging from: ? Impact on food security ? Breeding for resistance ? IPM in crops, fruits, vegetables ? Future strategies and policy issues. ? IPR related issues It also gives detailed information on emerging strategies and problems such as the role of biotechnology and the implications of IPR issues. The roles of IPM in sustaining food productivity, contribution of IPM in meeting economic, environmental and social costs have been elaborated. The role of diagnostic tools, weather forecasting, transgenic plants, biological control, and new chemicals in future IPM programmes and strategies to meet the challenges of pest adaptation have been highlighted. The need for improved information transfer, implementation and application of IPM has been discussed. Finally, it is essential to know the status of IPM, its future, challenges and constraints which have been extensively elaborated in the last chapter of this book. The book intends to fill the gap by providing the critical analysis of different management strategies having bearing on agriculture sustainability and environmental protection. The compilation of this book is unique in the sense that it does not deal with the conventional way of discussing pest management with respect to particular crops or the regions. It emphasizes on the other hand an overview of the management strategies with critical evaluation of each in the larger context of ecologically based pest management.


Integrated Pest Management

Integrated Pest Management
Author: Rajinder Peshin
Publisher: Springer
Total Pages: 610
Release: 2014-06-13
Genre: Science
ISBN: 9400778023

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The book deals with the present state and problems of integrated pest management (IPM) as relating to stakeholder acceptance of IPM and how IPM can become a sustainable practice. The book covers the implementation of integrated pest management in USA, Canada, Denmark, Germany, Italy, Sweden, Netherlands, China, India, Indonesia, Australia, Africa, and its impact in reducing pesticide use in agriculture. The book also deals with the impact of transgenic crops on pesticide use.


Insect and Mite Pests on Eggplant

Insect and Mite Pests on Eggplant
Author: R. Srinivasan
Publisher: AVRDC-WorldVegetableCenter
Total Pages: 75
Release: 2009
Genre:
ISBN: 929058176X

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WORLD VEGETABLE AND TUBER CROPS

WORLD VEGETABLE AND TUBER CROPS
Author: Ratikanta Maiti
Publisher: American Academic Press
Total Pages: 652
Release: 2017-08-14
Genre: Technology & Engineering
ISBN: 1631818686

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Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.


Fruit and vegetables

Fruit and vegetables
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 196
Release: 2021-09-20
Genre: Social Science
ISBN: 9251342385

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This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.