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Imperial Mongolian Cooking

Imperial Mongolian Cooking
Author: Marc Cramer
Publisher:
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9780781809993

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In the late twelfth and early thirteen centuries, Genghis Khan rules one of the history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. The 120 easy-to-follow recipes from the four khanates (kingdoms) of the empire, which include the following modern countries: Mongolia, Chinese-controlled Inner Mongolia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Kazakhstan, Georgia, Armenia, Russia, Poland, Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Syria, and Turkey. The author's insightful introduction, glossary of spices and ingredients, and list of sample menus will assist the home chef in creating meals fit for an emperor.


Cooking the Mongolian Way!

Cooking the Mongolian Way!
Author: Valeria Ray
Publisher:
Total Pages: 94
Release: 2019-09-25
Genre:
ISBN: 9781695500020

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Mongolia is world renowned for its food, which is vastly huge on flavor and is globally famous for its delicious cuisine! Home to local favorites - Mongolian beef anyone? - People worldwide enjoy Mongolian cooking! Find yourself craving delicious Mongolian food? This is the recipe book for you! From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you'll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there's something for everything!


Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: Booksumo Press
Publisher:
Total Pages: 56
Release: 2019-08-22
Genre:
ISBN: 9781687494986

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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history


Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.


Beginner's Chinese

Beginner's Chinese
Author: Yong Ho
Publisher: Hippocrene Books
Total Pages: 208
Release: 2005-03
Genre: Foreign Language Study
ISBN: 9780781810951

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This popular introduction to Mandarin Chinese is now accompanied by 2 audio CDs covering each of the ten lessons with a special section devoted to the Pinyin dialect. Each lesson uses dialogues to teach the basics of grammar, vocabulary, everyday speech, and the written language. Exercises reinforce the material covered in the dialogues, and each lesson ends with a 'Cultural Insights' section that offers a deeper view into the Chinese people. Their way of thinking and the constants of their daily life.


Soup For The Qan

Soup For The Qan
Author: Paul D. Buell
Publisher: Routledge
Total Pages: 713
Release: 2013-10-28
Genre: Social Science
ISBN: 1136172653

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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.


Daily Life in the Mongol Empire

Daily Life in the Mongol Empire
Author: George Lane
Publisher: Bloomsbury Publishing USA
Total Pages: 339
Release: 2006-02-28
Genre: History
ISBN: 0313027315

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The Mongol Empire comes to life in this vivid account of the lives of ordinary people who lived under the rule of Ghengis Khan. The book allows the reader to enjoy traditional Mongol folktales and experience life in a yurt, the tent in which the nomadic Mongols lived. It explains why the Mongols had a reputation for being savage barbarians by describing their fur-lined clothes and their heavy, meat- and alcohol-based diet. It supplies first-hand accounts of fighting in Ghengis Khan's decimalized army, and explores the various tasks that were left up to the women, such as loading and unloading the wagons when traveling. High school students and undergraduates can compare and contrast religious beliefs and various laws of the Mongols with those of other cultures they are studying. From traditional medicinal treatments to the Great Yasa law system, readers young and old can enjoy this comprehensive, in-depth study of everyday living during the Mongol Empire. The Mongol Empire comes to life in this vivid account of the lives of ordinary people who lived under the rule of Ghengis Khan. The book allows the reader to enjoy traditional Mongol folktales and experience life in a yurt, the tent in which the nomadic Mongols lived. It explains why the Mongols had a reputation for being savage barbarians by describing their fur-lined clothes and their heavy, meat- and alcohol-based diet. It supplies first-hand accounts about fighting in Ghengis Khan's army and explores the various tasks that were left up to the women, such as loading and unloading the wagons when traveling. High school students and undergraduates can compare and contrast religious beliefs and various laws of the Mongols with those of other cultures they are studying. From traditional medicinal treatments to the Great Yasa law system, readers young and old can enjoy this comprehensive, in-depth study of everyday living during the Mongol Empire. In addition to general questions, Lane delves into specific situations of everyday living during the Mongol Empire. Questions such as How did the judicial system of the Mongol Empire work? and What spices were generally used in Mongol cooking? are answered in this extensive study. Subjects include: the structure of steppe society; clothes and hairstyles; the evolution of the nomadic life to one more permanent; the decimalization of the Mongol army; and the shaman's methods of healing sick patients. Other topics are: the Mongols' insatiable thirst for airag, an alcoholic beverage; Hu Szu-hui's royal cookbook; the liberal religious beliefs held by the Mongols; Ghengis Khan's strict law system; and the status of Mongol women. Passages from ancient texts and authors enhance this reference work, one that is essential to all school and public libraries.


Cooking with Cajun Women

Cooking with Cajun Women
Author: Nicole Denée Fontenot
Publisher: Hippocrene Books
Total Pages: 396
Release: 2002
Genre: Cooking
ISBN: 9780781809320

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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.


Global Dishes

Global Dishes
Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
Total Pages: 480
Release: 2023-06-30
Genre: Cooking
ISBN:

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Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.


Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: BookSumo Press
Publisher:
Total Pages: 142
Release: 2017-10-31
Genre:
ISBN: 9781979304320

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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history