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Managing Global Genetic Resources

Managing Global Genetic Resources
Author: National Research Council
Publisher: National Academies Press
Total Pages: 476
Release: 1993-02-01
Genre: Technology & Engineering
ISBN: 0309131863

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This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.


The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 399
Release: 2010-01-01
Genre: Technology & Engineering
ISBN: 9251065349

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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.


Conservation of Genetic Resources

Conservation of Genetic Resources
Author: Detlef Virchow
Publisher: Springer Science & Business Media
Total Pages: 280
Release: 2012-12-06
Genre: Science
ISBN: 3642584500

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Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.


Realising Farmers' Rights to Crop Genetic Resources

Realising Farmers' Rights to Crop Genetic Resources
Author: Regine Andersen
Publisher: Routledge
Total Pages: 233
Release: 2013-07-18
Genre: Law
ISBN: 1136157697

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Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.


Plant Genetic Resources and Food Security

Plant Genetic Resources and Food Security
Author: Christine Frison
Publisher: Routledge
Total Pages: 362
Release: 2012-06-25
Genre: Technology & Engineering
ISBN: 1136536833

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The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.


Genetic Resources and Seed Enterprises

Genetic Resources and Seed Enterprises
Author: Hari Har Ram
Publisher: New India Publishing
Total Pages: 452
Release: 2007-01-15
Genre: Technology & Engineering
ISBN: 9788189422653

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The Book entitled "Genetic Resources and Seed Enterprises: Management and Policies" addresses the three core issues vital to modern crop improvement. The first part is related to collection, characterization, conservation and evaluation of plant genetic resources with focus on biotechnology interventions. The second part analyses in depth the principles of seed technology along with focus on seed industry which is expanding fast under private sector. The third part deals with international agreements and national legislations related to biodiversity conservation, seed policies and intellectual property rights. The book shall be very handy to undergraduates and post graduate students across a wide spectrum of disciplines in agricultural universities and professionals dealing with plant genetic resources, seed and policy framework.


Saving the Seed

Saving the Seed
Author: Renee Vellve
Publisher: Routledge
Total Pages: 182
Release: 2013-11-05
Genre: Law
ISBN: 1134063377

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Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for the future. Conservation efforts by government and industry suffer from serious drawbacks, with wrangles over ownership and control of resources. The crucial work is being done by individuals and grassroots organisations, who largely go unrecognised and under-resourced. What is urgently needed are sound policies to promote the diversification of agriculture and an integrated strategy for safeguarding the genetic base of our food system. Saving the Seed contains the most up-to-date information available on genetic resources in Europe and on those working to save them. Renee Vellve is a researcher at GRAIN, a no-governmental organisation working to promote the sustainable conservation and use of genetic diversity, based on grassroots approaches to genetic resources management. Originally published in 1992


Rights to Plant Genetic Resources and Traditional Knowledge

Rights to Plant Genetic Resources and Traditional Knowledge
Author: Susette Biber-Klemm
Publisher: CABI
Total Pages: 434
Release: 2006
Genre: Nature
ISBN: 1845930045

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This book discusses the means, instruments and institutions to create incentives to promote conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, in the framework of the world trade order. It approaches these topics on a broad basis: it analyses in depth the option to create specific sui generis intellectual property rights of the TRIPS Agreement. It then discusses the ways to support the maintenance of information which cannot be allocated to specific authors, and examines alternative concepts within the trade of traditionally generated information and related products. This book will be of significant interest to those studying and researching biotechnology, plant breeding, genetic resources, intellectual property law and agricultural economics.