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Immunomodulatory effects of probiotic supplementation during pregnancy and infancy in allergy prevention studies

Immunomodulatory effects of probiotic supplementation during pregnancy and infancy in allergy prevention studies
Author: Anna Forsberg
Publisher: Linköping University Electronic Press
Total Pages: 107
Release: 2017-10-26
Genre:
ISBN: 9176854434

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The incidence of allergic diseases is increasing, possibly due to a reduced intensity and diversity of microbial stimulation. More knowledge is needed on the immunological mechanisms underlying the eczema preventive effect of pre- and postnatal probiotic supplementation. The pregnancy period seems to be of essential importance, since both epidemiological and experimental animal studies show the importance of microbial exposure during gestation on allergy prevention. We have performed a study where the probiotic lactic acid producing bacteria Lactobacillus reuteri was supplemented to pregnant women, at risk of having an allergic infant. The pregnant mothers received the study product from gestational week 36 until delivery, and the infants then continued with the same product until one year of age. The probiotic, as compared with placebo, supplemented infants had less IgE-associated eczema at two years of age. In order to investigate how the supplementation affected the immune system peripheral blood was collected and immune cells were stimulated with common allergens and TLR ligands. The probiotic treated group responded with a more regulated response to allergens and TLR2 ligands in comparison to the placebo supplemented group. We also investigated how the probiotic supplementation affected the epigenetic methylation pattern in circulating T helper cells during infancy, observing the most pronounced effects at birth. In a follow up study, supplementation was started earlier to possibly gain a stronger allergy preventive effect via changes in maternal immune regulation. Supplementation with Lactobacillus reuteri and ?-3 fatty acids started at gestational week 20 and throughout pregnancy. After 20 weeks of supplementation, some immunomodulatory effects among circulating activated regulatory T cells and a subpopulation of monocytes were noted. Several systemic immune modifying effects of pregnancy were observed. In summary, probiotics show several immunomodulatory effects in infants and pregnant women. However, more research is needed to better understand the effects of the probiotic supplementation to aid future identification of more efficacious allergy preventive strategies.


Current Paediatrics

Current Paediatrics
Author: A. Bader
Publisher: Balboa Press
Total Pages: 1078
Release: 2018-10-25
Genre: Medical
ISBN: 1982206381

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This book, Current Paediatrics, radically offers a new way for medical students, paediatric specialist trainees, paediatricians, and paediatric nurses to access practical management advice. It provides indispensable guides to day-to-day child’s care on the paediatric ward, paediatric intensive care unit, and paediatric outpatient clinic. This book • provides first point of call for paediatric doctors facing infants and children with acute or chronic medical and surgical problems, • provides a simple description of the common medical and surgical paediatric practical procedures that need to be done by the paediatric doctors and nurses, • deals with common medical and surgical problems seen by paediatricians and rarer conditions more often seen at tertiary paediatric unit, • is presented in a readily accessible format (with extensive use of bullet points), and • focuses on clinical presentation, diagnosis, and management of the common paediatric medical and surgical problems. Contents 1. The immunizations 2. Fluids and acid base 3. Medical emergencies 4. Cardiovascular disorders 5. Respiratory disorders 6. Allergic disorders 7. Endocrine disorders 8. Metabolic disorders 9. Genetic conditions 10. Gastrointestinal disorders 11. Hematologic disorders 12. Neoplastic disorders 13. Immunodeficiency disorders 14. Infectious diseases 15. Renal disorders 16. Rheumatologic disorders 17. Neurologic disorders 18. Psychiatric and behavioural disorders 19. Child protection 20. Orthopaedic conditions 21. Ophthalmologic disorders 22. Ear, nose, and throat disorders 23. Gynaecologic disorders 24. Dermatologic disorders 25. Surgical disorders


Food Allergy in Infancy and Childhood

Food Allergy in Infancy and Childhood
Author: H.K. Harms
Publisher: Springer
Total Pages: 248
Release: 1989-04-18
Genre: Medical
ISBN:

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This book covers all basic and clinical aspects related to food allergy in both infancy and childhood. Pathophysiology, biochemistry, immunological mechanisms, as well as current problems of diagnosis and therapy are examined. In addition, the effectiveness of diets in infancy in the prevention of food allergy and atopy is critically examined.


Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 575
Release: 2017-05-27
Genre: Medical
ISBN: 0309450314

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.


Pediatric Allergy: Principles and Practice E-Book

Pediatric Allergy: Principles and Practice E-Book
Author: Donald Y. M. Leung
Publisher: Elsevier Health Sciences
Total Pages: 705
Release: 2010-10-13
Genre: Medical
ISBN: 1437737781

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Pediatric Allergy supplies the comprehensive guidance you need to diagnose, manage, and treat virtually any type of allergy seen in children. Drs. Leung, Sampson, Geha, and Szefler present the new full-color second edition, with coverage of the diagnosis and management of anaphylaxis, the immune mechanisms underlying allergic disease, the latest diagnostic tests, and more. Treat the full range of pediatric allergic and immunologic diseases through clinically focused coverage relevant to both allergists and pediatricians. Understand the care and treatment of pediatric patients thanks to clinical pearls discussing the best approaches. Easily refer to appendices that list common food allergies and autoantibodies in autoimmune diseases. Apply the newest diagnostic tests available—for asthma, upper respiratory allergy, and more—and know their benefits and contraindications. Treat the allergy at its source rather than the resulting reactions through an understanding of the immune mechanisms underlying allergic diseases. Get coverage of new research that affects methods of patient treatment and discusses potential reasons for increased allergies in some individuals. Better manage potential anaphylaxis cases through analysis of contributing facts and progression of allergic disease. Effectively control asthma and monitor its progression using the new step-by-step approach. Eliminate difficulty in prescribing antibiotics thanks to coverage of drug allergies and cross-reactivity.


Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 940
Release: 2015-09-23
Genre: Technology & Engineering
ISBN: 0128023716

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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions


Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 681
Release: 2012-10-22
Genre: Technology & Engineering
ISBN: 0123977657

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways


Prebiotics and Probiotics

Prebiotics and Probiotics
Author:
Publisher: BoD – Books on Demand
Total Pages: 274
Release: 2020-03-04
Genre: Technology & Engineering
ISBN: 1789859212

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Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.


Early Nutrition: Impact on Short- and Long-Term Health

Early Nutrition: Impact on Short- and Long-Term Health
Author: H. van Goudoever
Publisher: Karger Medical and Scientific Publishers
Total Pages: 277
Release: 2011-10-06
Genre: Medical
ISBN: 3805597460

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In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children.This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.