Ifis Dictionary Of Food Science And Technology Epz Edition PDF Download
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Author | : IFIS |
Publisher | : |
Total Pages | : 424 |
Release | : 2005-07-01 |
Genre | : |
ISBN | : 9781405145480 |
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Author | : International Food Information Service |
Publisher | : John Wiley & Sons |
Total Pages | : 489 |
Release | : 2009-05-18 |
Genre | : Technology & Engineering |
ISBN | : 1405187409 |
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“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author | : |
Publisher | : |
Total Pages | : 473 |
Release | : 2009 |
Genre | : Electronic books |
ISBN | : 9780860141860 |
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Author | : |
Publisher | : |
Total Pages | : 473 |
Release | : 2009 |
Genre | : Food industry and trade |
ISBN | : 9781615831203 |
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Author | : IFIS (International Food Information Service0 (Compiler and Ed.) |
Publisher | : |
Total Pages | : 413 |
Release | : 2005 |
Genre | : |
ISBN | : |
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Author | : IFIS Publishing |
Publisher | : |
Total Pages | : |
Release | : 2005 |
Genre | : |
ISBN | : |
Download Dictionary of Food Science and Technology Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 644 |
Release | : 1993 |
Genre | : Food industry and trade |
ISBN | : |
Download [Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : |
ISBN | : |
Download Food Science and Technology Abstracts Book in PDF, ePub and Kindle
Author | : Duncan Green |
Publisher | : Oxfam |
Total Pages | : 540 |
Release | : 2008 |
Genre | : Social Science |
ISBN | : 0855985933 |
Download From Poverty to Power Book in PDF, ePub and Kindle
Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.
Author | : International Food Information Service |
Publisher | : |
Total Pages | : 200 |
Release | : 1981 |
Genre | : Food |
ISBN | : |
Download Food Science and technology Abstracts Book in PDF, ePub and Kindle