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Fungi of Antarctica

Fungi of Antarctica
Author: Luiz Henrique Rosa
Publisher: Springer
Total Pages: 345
Release: 2019-06-18
Genre: Science
ISBN: 303018367X

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This book focuses on the fungi found in one of the most pristine regions on Earth: Antarctica. It discusses the fungal occurrence in all substrates of the region, including soil, seawater, lake and marine sediments, rocks, ice, and snow. It also addresses the impact of climate changes on these organisms, the genomic techniques developed to study them, and how a number of compounds, such as antibiotics and enzymes, produced by the Antarctic fungi can be used in medicine, agriculture and the chemical industry.


Geoecology of Antarctic Ice-Free Coastal Landscapes

Geoecology of Antarctic Ice-Free Coastal Landscapes
Author: L. Beyer
Publisher: Springer Science & Business Media
Total Pages: 435
Release: 2012-12-06
Genre: Science
ISBN: 364256318X

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Research in Antarctica in the past two decades has fundamentally changed our perceptions of the southern continent. This volume describes typical terrestrial environments of the maritime and continental Antarctic. Life and chemical processes are restricted to small ranges of ambient temperature, availability of water and nutrients. This is reflected not only in life processes, but also in those of weathering and pedogenesis. The volume focuses on interactions between plants, animals and soils. It includes aspects of climate change, soil development and biology, as well as above- and below-ground results of interdisciplinary research projects combining data from botany, zoology, microbiology, pedology, and soil ecology.


Polar Microbiology

Polar Microbiology
Author: Asim K. Bej
Publisher: CRC Press
Total Pages: 424
Release: 2009-12-23
Genre: Science
ISBN: 1420083880

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Pollution has accompanied polar exploration since Captain John Davis' arrival on the Antarctic continent in 1821 and has become an unavoidable consequence of oil spills in our polar regions. Fortunately, many of the organisms indigenous to Polar ecosystems have the ability to degrade pollutants. It is this metabolic capacity that forms the basis fo


Art, Biology, and Conservation

Art, Biology, and Conservation
Author: Robert John Koestler
Publisher: Metropolitan Museum of Art
Total Pages: 574
Release: 2003
Genre: Art
ISBN: 1588391078

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Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fungi to insects. This groundbreaking volume, which publishes the proceedings of a conference held at The Metropolitan Museum of Art in 2002, explores how the development of these organisms can be arrested while preserving both the work of art and the health of the conservator.The richly illustrated text, containing the writings of over 40 scientists and conservators, is divided into sections on stone and mural paintings, paper, textiles, wood and archaeological materials, treatment and prevention, and special topics. The artworks and cultural properties discussed include, among many others, Paleolithic cave paintings, Tiffany drawings, huts built by early Antarctic explorers, and a collection of toothbrushes taken from Auschwitz victims.


Advances in Microbial Ecology

Advances in Microbial Ecology
Author: K.C. Marshall
Publisher: Springer Science & Business Media
Total Pages: 531
Release: 2013-11-11
Genre: Medical
ISBN: 1468476122

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The International Committee on Microbial Ecology (ICOME) sponsors both the Interna tional Symposium on Microbial Ecology, held in various parts of the world at three-year intervals, and the publication of Advances in Microbial Ecology. Advances was estab lished to provide a vehicle for in-depth, critical, and even provocative reviews in microbial ecology and is now recognized as a major source of information for both practicing and prospective microbial ecologists. The Editorial Board of Advances nor mally solicits contributions from established workers in particular areas of microbial ecology, but individuals are encouraged to submit outlines of unsolicited contributions to any member of the Editorial Board for consideration for pUblication in Advances. Chapters in Volume 11 of Advances in Microbial Ecology include those on micro bial transformations of chitin by G. W. Gooday, organic sulfur compounds by D. P. Kelly and N. A. Smith, and phosphorus, including its removal in waste water treatment plants, by D. F. Toerien, A. Gerber, L. H. Lotter, and T. E. Cloete. The importance of diffusion processes in microbial ecology is discussed by A. L. Koch, and 1. I. Prosser reviews the application of mathematical modeling to nitrification processes. Considera tions of particular ecosystems include the Antarctic by D. D. Wynn-Williams and Australian coastal microbial mats by G. W. Skyring and 1. Bauld. Other chapters include the regulation of N2 fixation by H. W.


The Soils of Antarctica

The Soils of Antarctica
Author: James G. Bockheim
Publisher: Springer
Total Pages: 328
Release: 2015-05-22
Genre: Nature
ISBN: 331905497X

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This book divides Antarctica into eight ice-free regions and provides information on the soils of each region. Soils have been studied in Antarctica for nearly 100 years. Although only 0.35% (45,000 km2) of Antarctica is ice-free, its weathered, unconsolidated material qualify as “soils”. Soils of Antarctica is richly illustrated with nearly 150 images and provisional maps are provided for several key ice-free areas.


Cold-adapted Yeasts

Cold-adapted Yeasts
Author: Pietro Buzzini
Publisher: Springer Science & Business Media
Total Pages: 545
Release: 2013-10-07
Genre: Science
ISBN: 364239681X

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Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.