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Hawaiian Plant Life

Hawaiian Plant Life
Author: Robert J. Gustafson
Publisher: University of Hawaii Press
Total Pages: 338
Release: 2014-10-31
Genre: Gardening
ISBN: 0824846699

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Hawaiian Plant Life has been written with both the layperson and professional interested in Hawai‘i’s natural history and flora in mind. In addition to significant text describing landforms and vegetation, the evolution of Hawaiian flora, and the conservation of native species, the book includes almost 875 color photographs illustrating nearly two-thirds of native Hawaiian plant species as well as a concise description of each genus and species shown. The work can be used either as a stand-alone reference or as a companion to the two-volume Manual of the Flowering Plants of Hawai‘i. Learning more about threatened and endangered plants is essential to conserving them, and there is no more endangered flora in the world today than that of the Hawaiian Islands. Striking species complexes such as the silverswords and the remarkable lobeliads represent unique stories of adaptive radiation that make the Hawai‘i a living laboratory for evolution. Public appreciation for Hawaiian biodiversity requires outreach and education that will determine the future conservation of this rich heritage, and Hawaiian Plant Life has been designed to help fill that need.


A Native Hawaiian Garden

A Native Hawaiian Garden
Author: John L. Culliney
Publisher: University of Hawaii Press
Total Pages: 186
Release: 1999-12-01
Genre: Gardening
ISBN: 9780824821760

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Hawai‘i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants. A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few people attempted to raise native plants in their gardens, in schoolyards and parks, or around public buildings. But this situation is changing as essential information about raising native plants becomes more readily available. A Native Hawaiian Garden offers the most in-depth treatment yet on cultivating and propagating native Hawaiian plants. Following an overview of Hawaiian natural history and conservation, the book treats 63 species (many for the first time), giving detailed information on all stages of gardening: from preparing seeds for germination to the care and tending of the young plants in the landscape. Habitats where the plants are most likely to thrive are also described, as well as the uses that native Hawaiians made of the plants. Over 90 color photographs enhance the book. A Native Hawaiian Garden has much to offer professional horticulturists, landscapers, and botanists, and gives reason to hope that more spaces around housing developments, shopping malls, and other commercial buildings will soon include native plants. But the book will prove especially valuable to those gardeners who wish to grow and nurture something truly Hawaiian in their own backyards. Among the many rewards of growing natives, the authors make clear, is the opportunity to contribute your own experiences and findings to a vital preservation effort.


Ethnic Culinary Herbs

Ethnic Culinary Herbs
Author: George W. Staples
Publisher: University of Hawaii Press
Total Pages: 152
Release: 1999-11-01
Genre: Gardening
ISBN: 9780824820947

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Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.


Weeds of Hawaiʻi's Pastures and Natural Areas

Weeds of Hawaiʻi's Pastures and Natural Areas
Author: Philip Susumu Motooka
Publisher: College of Tropical Agriculture
Total Pages: 188
Release: 2003
Genre: Gardening
ISBN:

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Invasive, alien plants are "uninvited guests" in most of Hawai'i's ecosystems. Native forests are invaded, and their precious native plant species are choked out. Extensive areas of pasture land have been colonized by plants that cannot be grazed. Weeds can be a fire hazard, and they can be painful impediments to access to natural areas. This book describes over 150 plants that are considered weeds under certain--if not, in some cases, most--circumstances. The plant types represented include trees, shrubs, vines and sprawlers, herbs, and grasses and their relatives. Most of the weeds covered are illustrated in color, both on the page where the weed is treated and on spreads of "thumbnail" images, grouped by growth habit category for convenience in quick identification. The text accompanying the photograph of each weed provides a detailed description, outlines its distribution and environmental impact in Hawai'i, and relates what is known about methods for managing it. Reprinted May 2021 with new cover.


Plants and Flowers of Hawai'i

Plants and Flowers of Hawai'i
Author: S. H. Sohmer
Publisher: University of Hawaii Press
Total Pages: 174
Release: 1987-01-01
Genre: Gardening
ISBN: 9780824810962

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The Hawaiian islands, isolated by thousands of miles of ocean for millions of years, posses a unique assemblage of native flowers and plants. This text describes more than 130 indigenous and endemic species of Hawaiian plants, their characteristics and habitats, and how they came to be. The photographs aim to provide an easy and accurate means of recognizing a given plant and serve as a permanent record of the Hawaiian islands' fast-disappearing native flora.