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Cocktails Iba 2020

Cocktails Iba 2020
Author: Angelo Salvatore Bartender
Publisher: Independently Published
Total Pages: 122
Release: 2020-12-12
Genre:
ISBN:

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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1951.


Cocktails Book Iba 2020

Cocktails Book Iba 2020
Author: Canadian Barman
Publisher:
Total Pages: 122
Release: 2021-04-17
Genre:
ISBN:

Download Cocktails Book Iba 2020 Book in PDF, ePub and Kindle

This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1961.


Italy Cocktails

Italy Cocktails
Author: Paul Feinstein
Publisher: Cider Mill Press
Total Pages: 417
Release: 2024-05-14
Genre: Cooking
ISBN: 1400251907

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An elegant collection of over 100 recipes inspired by Italia. These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.


The Big Book of Cocktails

The Big Book of Cocktails
Author: Christian Valnet
Publisher: Edizioni R.E.I.
Total Pages: 220
Release: 2015-11-26
Genre: Cooking
ISBN: 2372972502

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A cocktail is a drink obtained by a proportionate and balanced mixture of different alcoholic ingredients, no alcohol and aromas. A well-executed cocktails must have structure, flavor and color balanced; if you performed without the use of alcohol component is called non-alcoholic cocktail. The cocktail may present inside the cup of the ice, not present at all (as some cocktails winter such as grog), or it can be only cooled with ice. A particular class of cocktails is constituted by the shot, small cocktail that may have all the characteristics of a normal and cocktails are served in two types of glasses, the shot and bite. To prevent the abuse of both fictitious names of cocktails is unauthorized modifications to cocktails known, the International Bartenders Association (IBA) has codified 60 to which each year are added or eliminated other cocktails. The International Bartenders Association, founded on Feb. 24, 1951 in the Saloon of the Grand Hotel in Torquay, United Kingdom, is an organization of barman. The organization is also in charge of drawing up the list of IBA Official Cocktail. November 25, 2011 was the official new list of cocktails IBA which at the moment are 77, divided into three categories: • Contemporary Classics. • The Unforgettables. • New Era Drinks. In addition to the list of 77 cocktails made official on Nov. 25, 2011 by IBA, there are a myriad of other cocktails that still deserve to be mentioned for both their previous membership in the above list, it is because they have been served in all the bars in the world; mention, just as an example: Gibson, Czarina, Alaska, Grand Slam, Old pal, Gin and french, Bronx.


Cocktail Codex

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 322
Release: 2018-10-30
Genre: Cooking
ISBN: 160774970X

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


The Negroni

The Negroni
Author: Gary Regan
Publisher: Ten Speed Press
Total Pages: 178
Release: 2015-05-05
Genre: Cooking
ISBN: 1607747804

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A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.


The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publisher: Courier Dover Publications
Total Pages: 292
Release: 2018-10-17
Genre: Cooking
ISBN: 0486835189

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The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.


Principles and Practices of Bar and Beverage Management

Principles and Practices of Bar and Beverage Management
Author: James Murphy
Publisher: Goodfellow Publishers Ltd
Total Pages: 258
Release: 2013-05-31
Genre: Business & Economics
ISBN: 1908999381

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.