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"I Will Not Eat Stone"

Author: Jean Marie Allman
Publisher:
Total Pages: 312
Release: 2000
Genre: Social Science
ISBN:

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Focusing on conjugal production and reproduction in colonial Asante, this text seeks to understand how broader social and economic factors - cash cropping, trade, monetization of the economy, British rule and Christian missions - recast the terms of domestic struggle and how ordinary men and women negotiated an ever-shifting landscape. By centring their analysis on Asante women, the authors provide building blocks for constructing a broader social history of a society whose past has largely been understood in terms of the state, political evolution, trade, and the careers of political elites.


Eat Like a Fish

Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Total Pages: 320
Release: 2019-05-14
Genre: Science
ISBN: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.


Eat, Pray, #FML

Eat, Pray, #FML
Author: Gabrielle Stone
Publisher:
Total Pages: 280
Release: 2019-06-20
Genre: Actresses
ISBN: 9781733963701

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"What does a woman do when her life has fallen apart and her heart has been ripped out and stepped on twice in two months? She goes on a wild adventure, makes some bad decisions, and does a sh*t load of soul searching. But most importantly? She finds out how to love ... herself"--Back of book


All the Light We Cannot See

All the Light We Cannot See
Author: Anthony Doerr
Publisher: Simon and Schuster
Total Pages: 560
Release: 2014-05-06
Genre: Fiction
ISBN: 1476746605

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*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti* Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World War II. Marie-Laure lives with her father in Paris near the Museum of Natural History where he works as the master of its thousands of locks. When she is six, Marie-Laure goes blind and her father builds a perfect miniature of their neighborhood so she can memorize it by touch and navigate her way home. When she is twelve, the Nazis occupy Paris, and father and daughter flee to the walled citadel of Saint-Malo, where Marie-Laure’s reclusive great uncle lives in a tall house by the sea. With them they carry what might be the museum’s most valuable and dangerous jewel. In a mining town in Germany, the orphan Werner grows up with his younger sister, enchanted by a crude radio they find. Werner becomes an expert at building and fixing these crucial new instruments, a talent that wins him a place at a brutal academy for Hitler Youth, then a special assignment to track the Resistance. More and more aware of the human cost of his intelligence, Werner travels through the heart of the war and, finally, into Saint-Malo, where his story and Marie-Laure’s converge. Doerr’s “stunning sense of physical detail and gorgeous metaphors” (San Francisco Chronicle) are dazzling. Deftly interweaving the lives of Marie-Laure and Werner, he illuminates the ways, against all odds, people try to be good to one another. Ten years in the writing, All the Light We Cannot See is a magnificent, deeply moving novel from a writer “whose sentences never fail to thrill” (Los Angeles Times).


Eat with Joy

Eat with Joy
Author: Rachel Marie Stone
Publisher: IVP Books
Total Pages: 208
Release: 2013-02-01
Genre: Religion
ISBN: 9780830836581

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The 2014 Christianity Today Book Award Winner (Christian Living) Food is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relationship with food is complicated to say the least. But God intended for us to delight in our food. Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God. Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Life—and eat with joy.


First Bite

First Bite
Author: Bee Wilson
Publisher: Basic Books
Total Pages: 353
Release: 2015-12-01
Genre: Cooking
ISBN: 0465073905

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We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.


The Emperor of Heaven

The Emperor of Heaven
Author: Li Donghao
Publisher: Sellene Chardou
Total Pages: 3037
Release:
Genre: Art
ISBN: 1304421554

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Zhuo Yu is sixteen years old, seven feet tall and has a strong body. He has short hair, healthy wheat skin, a knife-like face full of youthful and lively breath, and a pair of dark eyes with cheerful and lively light. He is dressed in dirty rags, rolled up his trousers and wore a pair of dirty cloth shoes on his feet, which is extremely out of tune with his thin and handsome face.


Eating from the Ground Up

Eating from the Ground Up
Author: Alana Chernila
Publisher: Clarkson Potter
Total Pages: 274
Release: 2018-02-27
Genre: Cooking
ISBN: 0451494997

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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.


Enchanted Calvinism

Enchanted Calvinism
Author: Adam Mohr
Publisher: Boydell & Brewer
Total Pages: 248
Release: 2013
Genre: History
ISBN: 1580464629

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Enchanted Calvinism's surprising central proposition is that Ghanaian Presbyterian communities have become more enchanted -- i.e., attuned to spiritual explanations of and remedies for suffering -- as they have become moreintegrated into capitalist modes of production. Enchanted Calvinism's central proposition is that Ghanaian Presbyterian communities, both past and present, have become more enchanted -- more attuned to spiritual explanations of and remedies for suffering -- as they havebecome integrated into capitalist modes of production. The author draws on a Weberian concept of religious enchantment to analyze the phenomena of spiritual affliction and spiritual healing within the Presbyterian Church of Ghana, particularly under the conditions of labor migration: first, in the early twentieth century during the cocoa boom in Ghana and, second, at the turn of the twenty-first century in their migration from Ghana to North America. Relying on extensive archival research, oral interviews, and participant-observation conducted in North America, Europe, and West Africa, this study demonstrates that the more these Ghanaian Calvinists became dependent on capitalist modes of production, the more enchanted their lives and, subsequently, their church became, although in different ways within these two migrations. One striking pattern that has emerged among Ghanaian Presbyterian labor migrants in North America, for example, is a radical shift in gendered healing practices, where women have become prominent healers while a significant number of men have become spirit-possessed. Adam Mohr is Senior Writing Fellow in Anthropology in the Critical Writing Program at the University of Pennsylvania.


Ghana

Ghana
Author: Jeffrey Ahlman
Publisher: Bloomsbury Publishing
Total Pages: 438
Release: 2023-10-05
Genre: Business & Economics
ISBN: 0755601572

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Few African countries have attracted the international attention that Ghana has. In the late-nineteenth and early twentieth centuries, the then-colonial Gold Coast emerged as a key political and intellectual hub for British West Africa. Half a century later, when Ghana became the first sub-Saharan state to emerge from European colonial rule, it became a key site for a burgeoning, transnational, African anticolonial politics that drew activists, freedom fighters, and intellectuals from around the world. As the twentieth century came to a close, Ghana also became an international symbol of the putative successes of post-Cold-War African liberalization and democratization projects. Here Jeffrey Ahlman narrates this rich political history stretching from the beginnings of the very idea of the "Gold Coast" to the country's 1992 democratization, which paved the way for the Fourth Republic. At the same time, he offers a rich social history stretching that examines the sometimes overlapping, sometimes divergent nature of what it means to be Ghanaian through discussions of marriage, ethnicity, and migration; of cocoa as a cultural system; of the multiple meanings of chieftaincy; and of other contemporary markers of identity. Throughout it all, Ahlman distills decades of work by other scholars while also drawing on a wide array of archival, oral, journalistic, and governmental sources in order to provide his own fresh insights. For its clear, comprehensive coverage not only of Ghanaian history, but also of the major debates shaping nineteenth- and twentieth-century African politics and society more broadly, Ghana: A Political and Social History is a must-read for students and scholars of African Studies.