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I Want Ice Cream!

I Want Ice Cream!
Author: Elisabetta Pica
Publisher: Penguin
Total Pages: 49
Release: 2021-06-01
Genre: Juvenile Fiction
ISBN: 059338265X

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Someone's definitely screaming for ice cream in this illustrated tale of disappointment, resistance, and acceptance. When a young boy is denied an ice cream cone by his dad, the disappointment he feels is extreme. What begins is a cycle of emotions expressed through color. From sadness (blue), to envy of others with cones of their own (green), to anger (red), and more, his progression through a range of feelings / tactics is both humorous and cathartic to readers experiencing both his pain and the excessiveness of his reaction. Meanwhile, his father's consistent response of a simple "No" serves as its own model of effectiveness in the face of tantrum. The art uses sparse, thick-lined images in black and white paired with a full range of colors, each associated with an emotional response. The simplicity of both the art and text combine to open the door to future referencing and resolving similar real-life situations that stem from hearing the word "No."


I Want an Ice Cream

I Want an Ice Cream
Author: Joy Cowley
Publisher:
Total Pages: 8
Release: 1981
Genre: Ice cream, ices, etc
ISBN: 9780868670669

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The story of a little boy who tries to get his mother to buy him ice cream at the supermarket.


Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
Author: Dana Cree
Publisher: Clarkson Potter
Total Pages: 242
Release: 2017-03-28
Genre: Cooking
ISBN: 0451495373

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.


Like Ice Cream

Like Ice Cream
Author: Keith Ferrin
Publisher:
Total Pages: 114
Release: 2011-03-01
Genre: Religion
ISBN: 9780974002316

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What if passing on a love for God s Word could be as natural and enjoyable as passing on a love for ice cream? Keith Ferrin believes it can be. When it comes to creating an environment in which the next generation is most likely to fall in love with the Bible, the principles are surprisingly similar to the way a love for ice cream gets passed on from generation to generation. Whether you are a parent, youth pastor, children s pastor or anyone who cares deeply about the next generation you will find Like Ice Cream to be filled with encouragement and practical ideas you can start using today.


Ice Cream Travel Guide

Ice Cream Travel Guide
Author: Jennifer Ng
Publisher: Blurb
Total Pages: 318
Release: 2016-05-22
Genre: Cooking
ISBN: 9780997608601

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A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?


I Want Ice Cream!

I Want Ice Cream!
Author: Elisabetta Pica
Publisher: Penguin
Total Pages: 49
Release: 2021-06-01
Genre: Juvenile Fiction
ISBN: 059338265X

Download I Want Ice Cream! Book in PDF, ePub and Kindle

Someone's definitely screaming for ice cream in this illustrated tale of disappointment, resistance, and acceptance. When a young boy is denied an ice cream cone by his dad, the disappointment he feels is extreme. What begins is a cycle of emotions expressed through color. From sadness (blue), to envy of others with cones of their own (green), to anger (red), and more, his progression through a range of feelings / tactics is both humorous and cathartic to readers experiencing both his pain and the excessiveness of his reaction. Meanwhile, his father's consistent response of a simple "No" serves as its own model of effectiveness in the face of tantrum. The art uses sparse, thick-lined images in black and white paired with a full range of colors, each associated with an emotional response. The simplicity of both the art and text combine to open the door to future referencing and resolving similar real-life situations that stem from hearing the word "No."


I Scream! Ice Cream!

I Scream! Ice Cream!
Author: Amy Krouse Rosenthal
Publisher: Chronicle Books
Total Pages: 38
Release: 2013-04-09
Genre: Juvenile Fiction
ISBN: 1452100047

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Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."


I Want Ice Cream!

I Want Ice Cream!
Author: Elisabetta Pica
Publisher: Penguin
Total Pages: 28
Release: 2021-06-01
Genre: Juvenile Fiction
ISBN: 0593383648

Download I Want Ice Cream! Book in PDF, ePub and Kindle

Someone's definitely screaming for ice cream in this illustrated tale of disappointment, resistance, and acceptance. When a young boy is denied an ice cream cone by his dad, the disappointment he feels is extreme. What begins is a cycle of emotions expressed through color. From sadness (blue), to envy of others with cones of their own (green), to anger (red), and more, his progression through a range of feelings / tactics is both humorous and cathartic to readers experiencing both his pain and the excessiveness of his reaction. Meanwhile, his father's consistent response of a simple "No" serves as its own model of effectiveness in the face of tantrum. The art uses sparse, thick-lined images in black and white paired with a full range of colors, each associated with an emotional response. The simplicity of both the art and text combine to open the door to future referencing and resolving similar real-life situations that stem from hearing the word "No."


Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publisher: Artisan Books
Total Pages: 225
Release: 2011-06-15
Genre: Cooking
ISBN: 1579654363

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?


Ice Cream

Ice Cream
Author: Laura B. Weiss
Publisher: Reaktion Books
Total Pages: 178
Release: 2012-01-01
Genre: Cooking
ISBN: 1861899920

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.