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| Author | : jeff bland |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 2021-01-23 |
| Genre | : |
| ISBN | : |
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| Author | : Catherine Fallis |
| Publisher | : The Countryman Press |
| Total Pages | : 284 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 1682682544 |
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
| Author | : Mark McLaughlin |
| Publisher | : Wildside Press LLC |
| Total Pages | : 426 |
| Release | : 2020-06-20 |
| Genre | : Fiction |
| ISBN | : 1479458015 |
Who is this Mark McLaughlin person, and why should you read him? Mark—whom I’ve had the pleasure of publishing for nearly 20 years now—is one of those unique voices in the horror field. He doesn’t tread the safe (or even sane!) path, but goes off in quirky directions, and he’s happy to have company along the way. And while he’s poking around the oddest places, he finds humor in the outrageous and the unsettling. Vampires? Of course. Zombies? Definitely. But these are never quite the monsters you’re expecting. Don’t take my word for it. Here are some other opinions: “In the most devious manner, McLaughlin’s stories achieve a high degree of demonism by perpetuating a sinister ‘humor’ at the gallows of the human comedy.” (Thomas Ligotti) “Listen up. Noel Coward is back. Salvador Dali is back. Dylan Thomas is back. And they’re all rolled into one in the shape of Mark McLaughlin who writes stories that are wonderfully witty, surrealistic and ineffably strange. Absolutely fabulous.... If your palette is jaded, come to the feast that is Mark McLaughlin.” (Simon Clark) “McLaughlin’s tales are laugh-out-loud assaults on consensus reality.” (Paul Di Filippo, ASIMOV’S) “Reading Mark McLaughlin is a little like stepping out of the door of an airplane in mid flight. The view is pretty amazing, but the shock of impact may do you in...gruesome, funny and touching. Top that: anybody....” (TANGENT) So, dig in and enjoy these 28 tales by one of the modern masters of the macabre! Part 1: Cosmic Horrors The House of the Ocelot Queen of the Vultures The Foul One Lives to Destroy Der Fleischbrunnen A Beauty Treatment for Mrs. Hamogeorgakis Toadface Shoggoth Cacciatore Mrs. Dakhamunzu Used Viol, One Previous Owner The Resurrection of Nephren-Ka PART 2: Magic, Monsters, Zombies, And Demons Adroitly Wrapped Why Cosmo Used to Wear a Lab Smock Every Halloween Largesse ZOM BEE MOO VEE Empress of the Living Dead ascloseasthis Scenes from a Foreign Horror Video, with Zombies and Tasteful Nudity Aunt Paloma Diabolical Entities and How to Deal with Them The Disciples of Monidroth PART 3: Tales of the Surreal and the Bizarre The Vainglorious Simulacrum of Mungha Sorcyllamia The Astonishing Secret of the King of the Cats Deck the Halls with Guacamole The Revelations of McDeth The Agony of Claude Bawls Don’t Look in the Little Storage Room Behind the Furnace The Tale of the Cat-Headed Man, the Man-Headed Dog, and the Lady with Rats for Hands Dr. Belmont’s Hiking Buddy If you enjoy this ebook, check out the 400+ other volumes in the MEGAPACK® series, covering not just horror, but science fiction, fantasy, westerns, romance, and many other genres (even nurse novels!). Search your favorite ebook store for "Wildside Press MEGAPACK" to see the complete list of available titles.
| Author | : Melissa Monosoff |
| Publisher | : Quirk Books |
| Total Pages | : 145 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 1683690206 |
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia—from hosting your own wine tasting to picking the perfect bottle for a BYOB. The perfect gift for casual wine lovers and aspiring sommeliers alike! Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans will learn things like: • Expert wine tasting techniques • Which glassware to use and when • How to master wine and food pairings • How to build a wine collection (without a fancy cellar!) • How to open a bottle of wine when no one brought a corkscrew • How to bring the perfect wine for any occasion • Plus, guides to wine lingo and price points for every budget! Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!
| Author | : Maureen Petrosky |
| Publisher | : Chronicle Books |
| Total Pages | : 291 |
| Release | : 2023-05-30 |
| Genre | : Cooking |
| ISBN | : 1797221531 |
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration. Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join the best club of all: Wine Club! A FUN GIFT FOR WINE LOVERS: The love for wine is eternal, and everyone is always hungry for knowledge. Though the pages may be sprinkled with some technical terms, the focus of this handy book is primarily the club: entertaining your guests and enjoying good wine, food, and friends. GREAT FOR FOODIES, TOO: This book is perfect for both wine newbies and seasoned wine enthusiasts who are looking for easy ideas for polished get-togethers without much hassle. EXPERT AUTHOR: Maureen Petrosky knows wine! Columnist and author of previous books on wine and cocktails, she is a lifestyle expert focused on helping young professionals, moms, neighbors, and co-workers bring their social media engagement experiences to life with real-world social clubs. Fans love her accessible and fun approach to making quick and easy yet sophisticated recipes, parties, decorating, cocktails, and fabulous food and wine pairings. Perfect for: Wine lovers, both new and old People looking to learn more about wine A night of entertainment, or themed series of get-togethers, with couples, friends, or families Gift for wine enthusiasts and wine-tasting hosts Fun housewarming gift, unique birthday or special occasion present for relatives or coworkers, specialty gift for adults who are hard to buy for Pairing with a bottle of red, white, rose, or sparkling to create a thoughtful gift for women or men who appreciate good wine and good company
| Author | : Vanessa Price |
| Publisher | : Abrams |
| Total Pages | : 414 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1683359259 |
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
| Author | : Arthur George |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2020-10-28 |
| Genre | : Religion |
| ISBN | : 9780228832584 |
In ancient times, wine, vineyards, and grapevines were thought to have supernatural qualities, enabling people to experience the divine. Naturally, wine, vines, and vineyards featured prominently in myths. This trailblazing book details the wine-related myths and legends in ancient Mesopotamia, Greece, Israel, Egypt, and early Christian Europe, showing how they have influenced our own wine culture, and filling an important gap in our knowledge about wine.
| Author | : Hillary Zio |
| Publisher | : Xlibris Corporation |
| Total Pages | : 85 |
| Release | : 2016-09-16 |
| Genre | : Self-Help |
| ISBN | : 1524543225 |
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
| Author | : Tara Q. Thomas |
| Publisher | : |
| Total Pages | : 404 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781592572786 |
Let's face it. Wine can be intimidating. Whether in the wine shop or at dinner, the topic can be complex and sometimes frustrating. This brand new Complete Idiot's Guidesorts through all of the basics in an easy-to-understand fashion. Tara Thomas has travelled the world in her writings and is here to help readers with a fresh, new approach to learning about wine. Starting with the nine most popular varietals (types of wine) - Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris/Grigio, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Shiraz/Syrah - The Complete Idiot's Guide to Wine Basicshelps beginners understand the most basic rule- drink what you like. Thomas teaches about the process, key terms, tips for tasting, advice on buying, and more. She also extensively covers wine regions including California and the Pacific NW, Australia, New Zealand, South America, South Africa, Italy, France, Spain, and more.
| Author | : Doug Shafer |
| Publisher | : Univ of California Press |
| Total Pages | : 288 |
| Release | : 2012-11-12 |
| Genre | : Cooking |
| ISBN | : 0520272366 |
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
